Season with freshly ground black pepper. Sprinkle paprika over salmon and top with wilted spinach. Remove from the heat and leave to cool. Add the salmon fillet in the middle of the sheet. Lightly carve the top of the puff pastry with … Microwave the spinach until soft. Center salmon on top. 2 sheets frozen puff pastry, thawed but still cold; 2 tablespoons (30 mL) Dijon mustard; salt and pepper; few sprigs fresh dill; 1 egg, beaten *Fresh salmon is best as the fish will be drier, but you can use frozen salmon – just be sure it’s completely thawed and dry it extremely well with paper towel before wrapping in the puff pastry. Season salmon fillets with salt and pepper. Please click “OK” or continue to use our site if you agree to these terms. I haven’t seen gluten free puff pastry so try it without pastry. Preheat oven to 400°F. Using a rolling pin to lift it, place the pastry rectangle onto a non-stick baking tray … Make an egg wash by beating together the egg and salt in a bowl. Place the salmon slices and dill on top of the rice (discard the juices from the bowl). Prepare the base of the pie. Remove from the oven and allow to cool for 5-10 minutes before serving. Salmon in Puff Pastry is beautiful and delicious, and is an elegant addition to your Easter menu, or anytime during the year! Cut puff pastry sheets in half to make 2 rectangles per sheet. Elevate baked salmon with cream cheese, spinach and a warm, flaky crust shaped like a fish. Lay 1 puff pastry sheet out on work surface. Reserve the trimmings and place in layers that can be rolled out to make the decoration later. $ 109.95. at Williams Sonoma Buy This Product Now Related products. Splash over some white wine and dot over the remaining butter. Remove the excess on the edges. Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon … Ingredients. Cover with second puff pastry sheet. Combine all ingredients for the cheese sauce and set aside. fresh spinach ; 1/2 pint heavy cream ; 1 pkg. The bold flavors of smoked salmon, feta cheese, and spinach are wrapped in flakey and buttery puff pastry for a delicious appetizer or brunch. Rinse salmon; pat dry with paper towels. Create fish parts with the leftover pastry and stick them on with egg wash. Using a rolling pin, gently lift and place the pastry over the salmon and trim off the corners of the raw pastry. Use the reserved pastry trimmings to make leaf shapes and decorate the pie with the leaves. SALMON FLORENTINE IN PUFF PASTRY(recipe serves 4) before i start recipe i would like to give some tips, 1. salmon should be cooked to medium not well done, 2.keep your pastry … Brush egg wash along the edges of the puff pastry and place another sheet of pastry right on top. Brush over these with beaten egg. Season the pork with the black pepper. puff pastry (cut into squares) 1 cup all purpose flour Using a knife, cut into the pastry to create a fish design. Hickory Farms. Shape the pastry into a fish shape if desired and secure the edges with a fork. Repeat with remaining pastry, salmon fillets and spinach filling. Bake on a rack in a preheated 350-degree oven for 20 to 30 minutes, until top is browned. 3. Bake for 30 minutes. Salmon in Puff Pastry is healthy, fast and yummy! Spread onion and mushroom mixture evenly across pastry, leaving a 1/2-inch border. On a clean, floured surface, roll out the smaller piece of pastry into a rectangle about 20cm x 28cm/8in x 11in. Make the sauce but don’t allow it thicken so much, place the salmon fillets into the sauce and cook. Tuck thin edges of pieces under to make pieces of even thickness. Chill in the refrigerator for at least 30 minutes. Sprinkle with dillweed, salt, and pepper. Bake the pie for about 30-35 minutes, or until golden-brown. 1 side fresh salmon or other choice fish ; 1 lb. Heat the oil in a 10-inch skillet over medium-high heat. set your privacy and communications preferences. Salmon with Spinach in Puff Pastry recipe | Eat Smarter USA Details here. Season the salmon fillets with salt and pepper, and drizzle with freshly squeezed lime juice. Spoon the mixture over the cooked pastry base and, using the back of a spoon, press the mixture out toward the edges. Add the pork and cook for 10 minutes or until well browned on all … You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece. Season to taste with salt and freshly ground black pepper. Use a paring knife to cut away the excess puff pastry in the shape of a fish. Fold over and crimp edges to seal. Feb 19, 2020 - Herb Coated Salmon in Puff Pastry ~ Recipe | Tastemade If you like baked salmon, you'll love this warm, herby version. Put remaining six pieces of pastry on a large baking sheet, prick all over and cook for 10-15min or … Salmon Florentine En Croute. Directions. Use the tip of the knife or the large opening of a pastry tip to draw scales on the body and tail. Serve slices of the salmon en croûte with the soured cream on the side. Pour over the lemon juice and stir thoroughly as the cream thickens. Arrange a salmon fillet on top of the rice mixture. Spread mustard on top of the puff pastry and top with spinach, the salmon fillet and cheese sauce. On a clean, floured surface, roll out the remaining pastry until it's slightly larger than the base. Roll out the puff pastry. In our privacy policy, you can learn about how we use cookies and similar technologies and how you can set your privacy and communications preferences. Please post in the comments if you know of a gluten free pastry. Set aside. Place the salmon fillets into a bowl. Carefully trim the edges to form a neat rectangle. Place the cream into a bowl. Drizzle over the olive oil, then season with freshly ground black pepper and gently combine. Reserve for later. Using a pastry brush, brush the whole pie with the beaten egg. Brush top with beaten egg. Salmon en croute recipes When you really want to pull out all the stops and lay the table with something impressive, wrap up a side of top quality salmon in some all butter puff pastry. Remove skin from salmon. Easy to make Brush the puff pastry … Laura Wolford shows us how to prepare puff pastry salmon in another quick and easy meal. Plus, you can receive Inspiration, our monthly e-newsletter. It should be large enough to cover the mixture and the cooked pastry with a little room to spare. For the filling, heat half of the butter in a frying pan until foaming. Layer the fresh salmon with a cream cheese & spinach filling and wrap in the thawed dough. This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection. Brush egg wash along the edges of the puff pastry and place another sheet of pastry right on top. Dust work surface with flour. Wrap the salmon in the puff pastry. Heat the oil in a heavy saute pan over medium-high heat. Read about our approach to external linking. Add the mushrooms and cook until the liquid evaporates, about 3 minutes. Let cool. Add the sliced mushrooms to the shallots and fry until just cooked. Stuffed with wild rice and mushrooms, it's worthy of the Christmas spotlight. Cut salmon into four serving-size pieces. Introducing Trips by Tastemade. Unroll the refrigerated Puff Pastry dough onto a baking sheet. Tear the dill into pieces and scatter over the salmon. Squeeze over the lemon juice. Thaw salmon, if frozen. All fields required Jun 11, 2016 - Best Salmon wellington recipe! Roll and cut the thawed puff pastry into 4 pieces (10×14) inches. OVEN BAKED PUFF PASTRY SALMON. We’ve updated our privacy policy. IMPACT_RAD. Brush top of pastry with egg white. Salmon in Puff Pastry. Brush some of the melted butter over each salmon portion. Season the mixture with salt and pepper. Dust pastry lightly with flour and, using a rolling pin, roll pastry into a 14-inch square. 2. Preheat oven and line a baking tray. Using a rolling pin to lift it, place the pastry rectangle onto a non-stick baking tray and prick all over with a fork. Place the salmon onto the puff pastry, add cheesy spinach mixture on top. Set aside to cool. If you are serving this for … Spread the spinach and parmesan mix on top of the fillet. It is easy to make if you use frozen sheets of puff pastry. Wrap the larger piece in cling film and place in the fridge (this will be used to make the top of the pie later). In a bowl, combine the cooled shallot and mushroom mixture with the cooled rice. Add the shallots and cook until translucent and fragrant, about 2 minutes. LINKSHARE. Bake in the oven for 12-15 minutes until cooked and golden. Finely chop the shallots and fry until soft and golden-brown. Brush edges with egg wash, then fold the puff pastry … In a small bowl whisk together egg and milk to make an egg wash. 3 Spread the sheet of puff pastry on a lightly floured surface. More Photos More Photos Rendered in golden puff pastry that's hand sculpted with three-dimensional detail, this pastry looks as exceptional as it tastes. Meanwhile, make the soured cream. Spread mustard on top of the puff pastry and top with spinach, the salmon fillet and cheese sauce. This will stop it from rising too much in the oven. Season the salmon with salt and pepper. Brush the top of the puff pastry with egg wash and use the leftover pastry scraps to decorate the fish with an eye and gills. Cut off one-third of the pastry. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Using a palette knife gently tuck the raw pastry underneath the base (a bit like making a bed). Cut the dough in half crosswise and cut strips, from the center out, on both sides … Don't prepare the filling more than an hour in advance, or the lemon will be begin to 'cook' the salmon. With the shorter edge in front of you, spoon 1/4 of the rice and spinach mixture on the lower half of the pastry, leaving a 1-inch (2-cm) border around the edges. Add the spinach and wilt for 4 minutes. If using asparagus add it to the sauce when you add the salmon.
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