2 onions, finely chopped I would love to hear about your Diwali memories…post a comment! And every year, I still think up more Burfee recipes. Create a free website or blog at WordPress.com. Add onions and salt, saute until light golden brown. Sprinkle the chopped coriander over the prawns and toss to coat. And my family, who I am most thankful for….what you see on telly isn’t just me, you see the team effort with me being the ‘front lady’ and that also includes the crazy make up artist/stylist…Stavroula Georgakis! Sift the icing sugar with the ground almonds into a bowl, then add salt. Coat the rib with the fried paste, scraping the pan to prevent burning. Make sure the water is super hot and pour it immediately into the flour. Yudhika Sujanani is Jozi’s Queen of Spice and all things nice! Drizzle a little syrup over the banana puris and garnish with flaked almonds. Jun 5, 2018 - Cape Malay Style Fish Breyani : Competitions : The Home Channel I confess, I have lots of ’emergencies’ especially when I know these treats are resting in my refrigerator. Place a piece of baking paper over the paper, cover with dried beans and bake blind for 10 minutes. The Holi Cow cooking classes for September…. Whole pistachios
, toasted Most of my favourite fish choices are either on the red or orange list. Grease a 25 x 25cm baking tray and line with plastic wrap. Line the tin with the pastry and press down into the base and about 3,5cm up the sides. I find watching myself on TV quite strange so I will probably be in the kitchen, making up one of these delicious cakes for dessert! Scatter the pecan nuts, chocolate and dates over the bake pie crust, then pour over the egg mixture. Next add the cold basmati rice and the remaining lentils. Oct 21, 2014 - Poli is a South African Indian fried pastry filled with sweet, lightly spiced coconut. This recipe is dead easy and if you are like me and hates pic perfect icing…this one is for you! Lastly heat 30ml sunflower oil and saute the prawn tails for a minute just before serving. Flake the fish fillets and add to the mixing bowl. It wasn’t the recipe that was a problem…just lack of experience…how thin do I roll out the pastry…what should the syrup be like…how long should I boil it? 5ml Curry Me Home Ground Cumin Once dough has cooled slightly, use your hands to knead the dough (careful not to scald your hands. ) Fry the cinnamon stick, bay leaf and cumin seeds in oil until fragrant. Nothing beats a good pot for making breyani…a FONG KONG pot just won’t do. Once the beef is cooked through, simmer uncovered until the sauce thickens. When I have been left feeling wretched, I often heard the same thing which is, ‘Well, I said I was sorry…Didn’t I…What more do you want?’ and it simply wasn’t enough. Garnish with fresh coriander and serve immediately. 4 garlic cloves, crushed See details below. Gold leaf to decorate. Imagine making decisions and considering the people around you knowing that if you messed up, sorry would not be an option. Pour the syrup into the milk powder and stir well to combine and leave to cool just slightly. Add the curry leaves and stir for a few seconds. Easy Recipes. Remove the cakes from the refrigerator and gently coat in the beaten egg. Add the spring onion, green chilli and the egg yolk. 1 bay leaf Place the milk powder mixture into a food processor and pulse for 30 seconds or until the mixture resembles bread crumbs. Add the chopped tomato and simmer until they soften and form a thick sauce. Add the cinnamon sticks, bay leaf and cardamom pods. I have a different approach to food and opt to keep it traditional especially with recipes like this Chana Magaj…’Why change it?’ It’s delicious, flop proof and a hit with my friends and family! 400g chopped tomatoes Oh, and one more important lesson….perfecting these delicate pastries did not help me hook the perfect husband…not the first time round, ANYWAY! Season with salt and black pepper. The syrup must not spin threads when it is tested – it should still be thin enough to penetrate the fried batter droplets. Bake for 12 15 minutes and then leave the oven door ajar for 5 minutes. When the seeds start to splutter, add the onion and salt. Rub the red chilli and salt over the fish steaks and leave to marinate in the refrigerator. Some recipes use only cake flour and ghee with cardamom while others use semolina or chana flour (gram flour). 750g lamb mince Pinch ground cardamom 5ml orange essence With Diwali just around the corner, I spend a fair bit of time trying to decide what to prepare and which recipes to share on the blog…after many years of feeling sad around festive occasions, my daughter…the lovely Tanvi, was born on this auspicious day…so it become a tradition to celebrate her birthday on Diwali and it’s never without a feast! Few drops orange gel food colouring Pre-heat the oven to 160 degrees celsius. 10ml ground cumin 2 green chillies, chopped Pinch ground cardamom Use a rolling pin to work each portion into a paper thin round. Some say it is a brave choice of dot…well, I like them and will keep wearing them! 1 cinnamon stick So buy fish on the ‘Green List’! 2 inch piece of ginger Stir well and leave to simmer until the lamb is tender. Laddoooooommmmaaaa – scoring a Diwali goal! I love a traditional Cottage Pie but with the weather playing up, I spiced this recipe up along the lines of Keema Masala or Curried Mince. We get so so busy and miss opportunities to connect with family and friends which is why the…, The Food Crawl... — at Casa Marani Italian Deli Parkhurst, Holi Cow hosted Old Shanghai Firecracker Company and team BMW, SA for a fun night celebrating 2019 with curry, laug…, There is this ridiculous post being shared as a humble request on Facebook - it appears to be a request but it mask…. Pour the in the fresh cream and whisk for a few seconds. I remember this biscuits from when I was little...I have somewhat mixed feelings about them! Add the cinnamon sticks and bay leaf. Place the lamb mince into a casserole dish. 100g Klim 30ml red chilli powder Combine the sugar, cold water and cinnamon stick in a pot. Serve slices of the pie warm with whipped cream. Cool on a wire rack. Lightly whisk the eggs, then add the melted ingredients. Saved from foodlikeammausedtomakeit.info. https://www.indianhealthyrecipes.com/gulab-jamun-recipe-using-milk-powder Here’s the last in the series. Rub in the butter until the mixture resembles breadcrumbs. Soak the cashew nuts in boiling water for 10 minutes and liquidize until smooth. 25g sugar Continue stirring until the chickpea flour turns deep golden brown in colour – about an hour. Divide the mixture between the two prepared tins and bake for 12 – 15 minutes. Think back to being a child at school and playing with your friends…if you hurt or wronged anyone on the playground, we apologized by saying, ‘Sorry’…how many times did you say it without real emotion, regret and remorse? Stir the meat ensuring that the spices and lamb do not stick and burn. 1kg prawn tails a popular maharashtrian sweet flatbread recipe made with wheat flour and sweetened chana dal stuffing. Sprinkle the ground coriander, cumin, garam masala and turmeric over the lamb knuckles. That would be asking for trouble. In this modern tech savvy world we live in, is it not possible that we have become emotionally unintelligent? Lower the heat and simmer until the beef is tender. The old-fashioned way was to steam the raw fish with the rice…sometimes it’s perfect and sometimes the fish turns into mush….this FONG KONG style ensures that it will be perfect…aromatic, appetizing and beautifully presented. I just love the buzz and hearing from all of you…thanks for the lovely emails and comments! Whether you are ill, being cheated on, just lost your job or experienced some sort of tragedy…it’s met with the same generic response, ‘I am sorry!’ How can such a small word possibly become the ‘one size fits all’ plaster for life’s wounds, whatever they might be? Zest of 1 orange, leave out the white pith Salute the onion until light golden. For the longest time, I felt that my food loves were not sophisticated enough…I am a simple eater and old-fashioned food is my best….as someone on twitter said…move over Chip and Dip…it’s time for Raan and Naan….click her to watch the clip from Mela, https://yudhikayumyum.com/sabc-2s-mela-videos/mela-raan-and-naan/ and here for the recipe:https://yudhikayumyum.com/2014/10/12/melas-raan-and-naan/. Combine the ingredients for the stuffing and mix well. Cooking on Mela with Yudhika. Prick the base of the pastry with a fork and leave to rest in the refrigerator for 30 minutes. 600g paneer, sliced Place the chickpea flour in a large mixing bowl with baking powder. Handful of fresh coriander, finely chopped. 175g brown sugar Is this me moaning about my relationship experiences….absolutely not! With no time or energy for a night on the town (and rather large cocktails), I have been feeling pretty smug! Fry the banana puri one at a time and gently spoon a little oil over the pastry. Make the filling by combining the coconut, cardamom, almonds and … 30 – 45ml red chilli powder 2ml turmeric Yudhika on Mela’s Summer episode on SABC 2. I have yet to write a blog about my carelessness and the things that I have been sorry about and apologies I’ve made….coming soon! Catching up and sharing some recipes...here is the Roti recipe requested! I have a different approach to food and opt to keep it traditional especially with recipes like this Chana Magaj…’Why change it?’ It’s delicious, flop proof and a hit with my friends and family! Divide the dough into eight portions and mould into smooth balls. 200ml Spar butter, melted Email me if you are  keen on joining the class at hetals@iafrica.com, And if baking is your passion…you won’t want to miss this opportunity to enter the competition on my blog to win a KitchenAid stand mixer! 125ml fresh cream Remove from heat if necessary while you do this. Why did he actually do it? Here is another recipe perfect for a Diwali treat! The moral of the story is don’t scrimp on the butter!!!! Is it just me or does the word sorry irritate anyone else? Sometimes, it has left me feeling rather blue….always having to think up something different! 10ml ground coriander Cornflour for sprinkling I have a different approach…suggest recipes that are not complicated and won’t keep you in the kitchen all day…even though I love the kitchen, I would also love to spend time with my guests. Use a potato masher to break down any lumps. Pour in the coconut milk, add the lime leaves and loosen the spices that are stuck to the base of the pan. Roll up the dough tightly to form a swiss roll and slice the dough into 12 portions. I am going to grin and bear it! Dust the banana puri with icing sugar instead of sugar syrup. Roti recipe and tips from Yudhika Sujanani. I added this recipe to my Diwali episode on Mela….play around with it….spice it up with cinnamon or nutmeg…or add a little leftover burfee crumbs to zhoosh it up! 50ml sunflower oil October 21, 2019. 20ml red chilli powder Leave the dough to rest overnight (8 hours). Coriander, to garnish. 5ml cumin seeds Add boiling water stir with a wooden spoon. What do we want? Simmer until the tomatoes soften. Add salt to Flour, mix well. If the puris start to open, use a slotted spoon to hold the pastry against the side of the pot. The duration of the class is two hours and is followed by a sit down lunch. Once the seeds splutter, add the onion and salt. Add the red chilli powder and warm through for 3 – 5 seconds. Thanks to Matoyana Media. Garnish with fresh coriander and edible gold leaf. Sift flour. Melt the butter ghee in an AMC pot on a low heat and then add the chickpea flour. https://halaal.recipes/recipes/details/6163/super-soft-roti-healthy And yes, I do wish there were low-fat versions but sadly not!!! Simmer until the tomatoes soften. Method: In a large mixing bowl combine condensed milk, ghee, water and flavourings. The moral of the story is don’t scrimp on the butter!!!! I don’t eat enough fish…sad but true! Mutton and Lamb Recipes. 125ml fresh cream Celebrating our South African heritage in the Holi Cow kitchen with AMC Cookware! Fish cakes, lamb curry and creme brulee. It could be the weather but my guess is that my thoughts have also been keeping me busy and craving the comfort of Wintery bakes…I am endlessly entertained in my own company…with some comfort food of course! I meant to blog it ages ago…and almost forgot…I solemnly swear to blog more often. Turn the cakes onto a wire rack and leave to cool. Find your perfect baking recipe here. When the mixture does begin to stick, add boiled water and leave to simmer for about 60 – 90 minutes or until the meat is tender – I simmer the lamb on a very low heat to make sure it’s meltingly tender! 
175ml tinned dessert cream
 The old-fashioned way was to steam the raw fish with the rice…sometimes it’s perfect and sometimes the fish turns into mush….this FONG KONG style ensures that it will be perfect…aromatic, appetizing and beautifully presented. Mould the mixture into patties and dust with plain flour. Grease your palm with a drop of oil and roll the dough into balls. I was really annoyed last year when some hindus assumed that everyone observed a vegetarian fast on Diwali…more about that here, https://yudhikayumyum.com/2014/06/18/a-bone-to-pick-fish-and-prawn-breyani/. Spar sunflower oil, to fry banana puri 2 stalks lemongrass, chopped (white parts only) Throw in Lyn Woodward…and its the perfect recipe for a bit of lunch time trouble! My son, Rushil, runs around screaming ‘Laduma’ every time he sees a Laddoo. Whisk the cold butter into the sauce, then pour in the fresh cream. Food And Drink. By this I mean…not the salad and low-fat dressing sort! Stir in the ground cardamom, sifted icing sugar and full cream milk powder into the cooked mixture. While we were working on the chana magaj shoot, our pan with the cooked chickpea flour vanished…turns out the lovely Mark Corlett left the pan in the prep kitchen and the cleaner ‘chucked’ out the mixture…so it was back to square one for us on the prep….it was quite a giggle! Place the lamb in the spice paste and stir well to coat the knuckles. Her husband, Mr Nowbuth, was a teacher at our primary school and he was quite the terror! Lastly add the oil ( oil … Mela lights up my Sunday….don’t forget to tune in next week and in the meanwhile enter the KitchenAid competition here….https://yudhikayumyum.com/competition/blog-party-kitchenaid-giveaway/ to win a KitchenAid stand mixer worth R6990 and then click here if you love love love AMC cookware as much as I do to win a 24cm Gourmet roaster worth over R3000, https://yudhikayumyum.com/competition/amc-giveaway/….. Coriander to garnish Slivers of orange zest, to decorate. Stir the onion into the oil, then add salt and saute until light golden brown. For the filling: I have no idea but these are actually banana-less puris! Place the potatoes in a mixing bowl and season with ajwain. How things have changed? Pinch of cardamom I get my kids to help out with this and they are fast becoming little experts. Well, he didn’t anticipate that it would not be enough to fill in the cracks it left in the relationship….and the one thing about cracks is that they often expand and distort our feelings. Champagne Sports Resort – The Berg, December 2012, The wedding feature – The Star, August 2012, Bollywood Tea Party: Avocado Magazine Sept 2011, Saffron Tv: Sponge Cake with Honey and Yoghurt, Mela: Diwali Chana Magaj and Eggless Cake, Mela Ep 3: Keralan Fish and Wilted Spinach, Mela Episode 1: Paneer and Double Bean Curry, Asian Beef Short Rib…Sugar & Spice recipes, Sugar, spice and all things nice….Date Chocolate and Pecan Pie, http://www.thehomechannel.co.za/shows/food/sugar-and-spice, https://yudhikayumyum.com/2014/06/18/a-bone-to-pick-fish-and-prawn-breyani/, https://yudhikayumyum.com/competition/kitchenaid-giveaway-2014/, https://yudhikayumyum.com/sugar-n-spice-on-saffron-tv/saffron-tv-seyal-paneer/, https://yudhikayumyum.com/2013/10/24/paneer-and-mushroom-pasties/, Sugar & Spice with Yudhika: Almond Crusted Paneer, Spicing it up on Sugar & Spice…Saffron Apple Cake, Feast, Pray, Love…#1 Persian Pleasures in Kensington, So many beautiful stories shared. Kara Poli, learn how to prepare this spicy potato masala stuffed Indian flatbread at home using simple steps.Serve this with a cup of tea or coffee. Blitz until the mangoes are pureed – if you are using stringy mangoes, pass the puree through a sieve to remove the fibres. Poli Recipe ... Poli Recipe. Fry the cinnamon stick and bay leaf until fragrant, add the cumin seeds. 200g chopped tomatoes, 700g potatoes, boiled in skins – I used Up To Date variety It has flavors from the dal along with cardamom and sugar/jaggery makes it delicious. 50ml sunflower oil Serve with a chutney of your choice or raita. I looked at the crumbled mess and tried to massage it back into a block! I am a curry and rice kind of girl so salads are not always top of mind! Scrape down the bowl with a rubber spatula and continue beating until the ingredients are well combined. Heat the sunflower oil in an AMC Pan. https://eatmeerecipes.co.za/south-african-desserts/flaky-banana-puri Place a tablespoon of the filling into one side of each circle. Holi Cow! Pre-heat the oven to 180 degrees celsius. Traditional lamb curry by Yudhika Sujanani. Slim pickings for the youngest kid and this meant that I never got to try them. It is sweet Indian flat bread specially made on holi festival. 5ml cumin seeds Mix the sifted cake flour, ground cardamom, salt and baking powder in a mixing bowl. Thanks to Matoyana Media. 20ml crushed garlic This is also a teaser….I am featuring this recipe in the Post Diwali Supplement 2014 so this will give you a little ‘taster’ of what is to come on Wednesday….so, don’t forget to pick up your copy of the Post Newspaper on Wednesday, 15 October…I will also be preparing a traditional veggie breyani on this weeks’ episode of Mela on SABC 2 at 10.30am! 250ml boiling water Don’t forget to catch the show on Dstv’s Home Channel 176 or you can tune into Mela on Sundays on SABC 2 for a weekly dose of delicious too! A perfect recipe to kickstart Spring….its a combination of a deliciously light, slightly buttery sponge, decked with luscious thick cream, studded with raspberries! Divide the batter into the 2 prepared tins. 180g Spar icing sugar Garnish with fresh coriander and edible gold leaf. Steamed Mealie Bread Recipe . Leave the pasty case to cool completely. 30ml fresh cream Next add the cold basmati rice and the remaining lentils. Season the prawns with salt and scatter them over the rice. Add onions and salt, saute until light golden brown. Add the onion, then stir in the salt and sauté until golden brown. 60ml cashew nuts Reduce the heat to low and cover with a tight fitting lid. 200ml cold water Bake the lamb in the oven at 180 degrees celsius until the potatoes are golden brown which would take about 35 -45 minutes. It’s been cold over the past few days and all I want to do is tuck into some comfort food. During this covid lockdown period, I missed Krishna Sweet’s special kara poli. That would be asking for trouble. Bake for 20 minutes or until a toothpick comes out clean when the cakes are tested. Place the lamb in the spice paste and stir well to coat the piece. 10ml ground coriander On Sugar & Spice last week, I showcased these flavors dedicating an entire episode to highlight the delicious cuisine. Cream the butter and sugar until light and fluffy. Rub the flour and butter together until the mixture resembles bread crumbs. Heat a skillet on high, then add the sunflower oil. Make a dough with the soda water. Dessert Recipes. The duration of the class is two hours and is followed by a delicious dinner. When stiff peaks form, add the cardamom and red colouring – brighter colours work best! Sending Aasra Bramdeo and…, I had a craving for green bean curry and I got more than I asked for with potato curry, green beans and peas, brais…, Dessert at Just Teddy! Leave to stand for 2 – 3 minutes until heated through. 375g icing Sugar, sifted More than words….once the trust is broken, it’s a long hard road back. Today's recipes from Mela!!! I have never eaten a salad as a meal – I just can’t! METHOD. 2ml turmeric Continue stirring until the chickpea flour turns deep golden brown in colour – about an hour. Break off small pieces and roll out into 10cm circles. Heat the sunflower oil, add the cinnamon stick and bay leaf. Place the cooled sponge on a serving platter. In a mixing bowl, rub the dessert cream into the milk powder until it resembles bread crumbs. A sit down meal is becoming quite rare since most people opt to entertain at restaurants. Check the SASSI website for more details…you will be surprised to find some of our old favourites like Englishman, Red Roman and Mussel Cracker on the list! Whether my guests fast or not on Diwali, a sure fire, dead easy prawn dish always makes an appearance on my Diwali menu. When the spices are fragrant, add the cumin seeds. Sprinkle the ground cardamom over and leave aside until the syrup has been absorbed. Poli is a delicious dessert prepared during important festivals. Yudhika Sujanani is Jozi’s Queen of Spice and all things nice! Place the fish steaks over the rice and cover. I eventually melted a large chunk of butter and mixed it into the chana crumble….it worked like a charm. Combine the sugar and water and boil to … 1kg prawn tails Pipe the mixture onto the baking paper. 1,973 Posts - See Instagram photos and videos from ‘yudhika’ hashtag Chana Magaj keeps for ages in the refrigerator…so keep a few blocks away for ’emergencies’. Raisins may be added as well. Every now and then, they bill me for their work and they do a fabulous job! 100g butter, melted Over the last while, I have had my share of generic sorries…but it’s taught me a lesson too. Maharashtrian Puran Poli recipe with step by step photos & a recipe video.. What is Puran Poli? So this is me making an attempt…. 500g butter ghee Steam on low until the rice heats through. It is clearly evident how passionate Yudhika is about food,cooking and life as this energy oozes from her. 1 cinnamon stick Once the pastry holds its shape it can be turned over. Healthy Recipes. Never a dull moment with these three around….fabulous company and boy, and enthusiastic about food…definitely my kind of people! Add the cardamom and butter to the syrup. Lightly beat the egg and knead gently into a soft dough. Enter your email address to follow this blog and receive notifications of new posts by email. 100g white chocolate, chopped May 5, 2018 - Every culture, every society, every country has superstitions. Pour the mango puree into a mixing bowl and fold in the double thick cream. I love food and I love talking about food. This is a great recipe that can be experimented with. This is one of my favourite cuts and it even works well in Lamb breyani. Pinch of salt Bake for 10 -12 minutes or until the biscuits are pale golden brown. I also increased the amount of condensed milk as my family thought it wasn’t sweet enough before although I prefer the not so sweet version. Leave the mixture to dry for an hour and then break down the large lumps using your fingertips. Baked Poli recipe by Pat Govender posted on 21 Jan 2017 . I remember paying an absolute bomb for a tray of ‘Chana Magaj’ many moons ago…much to my horror, when I sliced it, it simply crumbled. This is my latest quick and easy breyani recipe – it’s also become known as the FONG KONG Breyani!!! Sorry is a sorry word….it is one of the most useless words in the dictionary. 2ml turmeric Add a little more fresh cream if the mixture is too thick. Stir until the sugar dissolves and then bring to the boil. https://www.kannammacooks.com/paruppu-poli-recipe-sweet-poli-recipe 4 100 Yummy Diwali Sweet Recipes Download this eBook @ http://www.indusladies.com/100diwalisweet Do not let the water cool down and work quickly to mix. I first made this recipe for Eid last year. So it was a match made in heaven when celebrated chef Yudhika Sujanani invited on to Mela to cook and enjoy some of my favourite recipes. It made me resentful…I really wanted to tuck into one and eyed them greedily! Check the SASSI website for more details…you will be surprised to find some of our old favourites like Englishman, Red Roman and Mussel Cracker on the list! 1 onion, finely chopped Most of my favourite fish choices are either on the red or orange list. A splash of butter here and a drizzle of cream there…it’s all good as long as it’s in MODERATION! Stir the basmati rice into the fried coconut. Bookings essential. 30ml red chilli powder I promised that I would learn how to make these and eat them all on my own! Kids adding a few special touches to the table…. Soak the cashew nuts in boiling water for 10 minutes and liquidize until smooth. Yudhika is cooking with the fresh flavours of Italy today She starts by preparing a hearty Veal Cottage Pie topped with Parmesan Cheese followed by a Penne with Chicken and Artichoke dish. 1 x 400g tin chopped tomatoes Serve at room temperature once the filling has set. Heat the sunflower oil in a thick bottomed pot. Whisk the egg whites until foamy and gradually add the sugar. Recipe by Georgia. 1 cinnamon stick The recipe for Durban Naan bread is the most viewed recipe on the blog and it just goes to show that old is gold! I was in a relationship once and my partner dated his ex girlfriend…he said, ‘It was no big deal’. The banana puri should still be pale in colour when cooked. Heat the cream and then add the chocolate. Stay tuned to the blog….I will be posting a few more teaser recipes….I have been cooking up a storm, photographing the recipes and also feasting my little heart out! Indian Bread Recipes. Diwali baking classes will be held at Holi Cow on the 12 and 18th October….the classes start at 11am and finish at 2pm. Add more water if you wish to make a very soft dough. Fry the cinnamon stick, bay leaf and cumin seeds in oil until fragrant. I was completely dismayed and cross (I will use a more acceptable word). Place the butter in a 28cm AMC Chef’s Pan, and melt on low heat. It is sweet flat bread serve with Guajarati undhiyu. 1 cinnamon stick Add the red chilli powder for 5 seconds, then stir in the tomatoes. It has always been a mindless almost insincere response. I have opted to use fresh hake….it is seriously good, reasonably priced and always available! 1 cinnamon stick Melt the butter ghee in an AMC pot on a low heat and then add the chickpea flour. There are a few tips for making roti... 1. 2,5ml turmeric Rub the milk into the flour until it resembles breadcrumbs. Special Diet. Prep time: 10 minutes Cook time: 2 hours Combine the yoghurt, full cream milk and vanilla paste in a jug. For more recipes from her, log onto http://www.angeladay.co.za. Lyn Woodward….and the Diwali princess, Tanvi Sujanani. People have become careless with those most dear to them. Here’s the last in the series. Cook on a medium heat stirring continuously until the sugar dissolves. Sandwich the cakes with jam and then frost the top and sides using a palette knife. Add the lemon juice to the iced water. Asian Beef Short Rib…Sugar & Spice recipes, Sugar & Spice with Yudhika: Almond Crusted Paneer, Spicing it up on Sugar & Spice…Saffron Apple Cake, Feast, Pray, Love…#1 Persian Pleasures in Kensington, So many beautiful stories shared. Let’s learn How to make Puffy Poori Step by Step with my tips and you will always end up with those puffed up golden beauties. Clean Eating Lunch And Dinner Recipes .. Slice into blocks and lift the plastic wrap to loosen from the tray. Cooking Class Update: Curry 101 Hands on Class – learn how to use spices to make delicious spicy meals in a flash….Lamb Rogan Josh, Chicken Korma, Coconut Prawn, Mushroom and Chickpea Curry, Rotis and Chocolate Ganache Cake. Combine the sugar, water and orange zest in a small AMC pot and boil until a thick sticky syrup forms. Place the fish steaks over the rice and cover. 20ml red chilli powder This recipe is one of my best…..quick, easy and simple to prepare…it will have you baking like a star! Pound the ginger, garlic and green chilli together. Bake for 20 minutes at 150 degrees celsius, then reduce to 140 degrees and bake for 30 minutes. Yudhika Sujanani takes your taste buds on a spice adventure as she shows you how to revamp “old favorites “dishes with a bit sugar and a hint of spice. Salt to season Wipe the okra with paper towel and rinse lightly under cold running water. Roll the pastry on a lightly dusted work surface until it is about 5mm thick and is large enough to line the bottom and sides of a 23cm loose bottomed pie tin. I just realized how big this team really is…it’s huge! On the menu for the Summer Mela Menu….spicy fish cakes, watermelon salad and a mango fool to use up those slightly over ripe luscious mangoes! Sprinkle the magic masala over the lamb and simmer for a minute. These pastries remind me of Diwali in Isipingo…..there was a lady, Mrs Nowbuth, who made the best puris ever and it was the talk of our little town. Place the cloves, chillies, onion, garlic, and ginger into a blender. October 29, 2013 Uncategorized amc cookware, burfee, flop proof diwali recipes, kuhestan rose extract, My Spar, quick and easy, rose and pistachio, Saffron TV, Sugar 'n Spice, The home channel, Yudhika recipes, yudhika sujanani, yudhika sujanani l'etang yudhikayumyum View all 6 comments 30ml Curry Me Home Red Chilli Powder The ‘Devil is in the Detail’…As with most traditional recipes, patience is the secret ingredient. Garnish with pecan nuts and leave aside to set. To ‘tart up’ the hake, I ‘shoshen’ sauteed prawns over just before serving. We shot the second season of Mela in November last year. Tips to make best Puran poli The dough should be kneaded soft and smooth just as it is kneaded for making chapati. The ‘Devil is in the Detail’…As with most traditional recipes, patience is the secret ingredient. 2,5ml ground cardamom Once the prawns start to change colour, add the thick sauce and stir fry for a minute.
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