They might not be the prettiest spuds on the block but they sure are one of the tastiest! Sprinkle the potatoes liberally with parmesan cheese. hi Jenn, do i need to peel the potatoes? Yet another winner from your site to add to my regular rotations. They’re pretty irresistible! I did cut down a little on the butter and added a good splash of 2% milk to balance that out. They will definitely be featured on our holiday table! Thanks for another fabulous recipe! I’m trying this this weekend with a steak! I heavily salted the water in which I boiled the potatoes, and didn’t add salt when I smashed them and it was fine. No wonder there are so many ways to prepare them! The skins will crack and split and the potatoes will be smushed. Spray a baking sheet with nonstick cooking spray or olive oil spray. Just one little letter “s”! Fantastic! Golden crispy smashed potatoes with garlic butter and Parmesan cheese — need I say more? Barefoot Contessa | Parmesan Chive Smashed Potatoes | Recipes Also, I doubled the parmesan cheese so there was extra flavor. I have those on hand but not a problem to get some red potatoes. Brush each potato with the butter mixture. Slowly add the hot cream and butter to the potatoes, mixing on the lowest speed (the last … It’s really more like squashing them flat. I used a potato masher and it was much easier than a fork. In a large saucepan over high heat, place potatoes in enough water to cover; bring to a boil. Another make ahead tip: Boil the potatoes a day ahead, cool, and refrigerate them. Sprinkle potatoes evenly with herbs, garlic, parmesan cheese, salt and pepper. Nutritional information is offered as a courtesy and should not be construed as a guarantee. And with no milk! I often use a combination of small red potatoes and golden potatoes for visual appeal. Or stick to basic mashed? Can I make the potatoes in advance and bake when ready to serve? Another great recipe to add to our regular rotation! In a small bowl, combine melted butter, garlic, parsley, salt, and pepper. Mashed potatoes are generally peeled, cooked, and mashed with a mixer, ricer, or masher and lots of butter and milk, until they are creamy and smooth. Try not to cook the potatoes until they’re falling apart. My husband said they were the best potatoes he’s ever had. A savory garlic butter mixture coats the potatoes and then they’re roasted to perfection, with a sprinkling of Parmesan cheese. Learn how your comment data is processed. Also wondering if they will be too rich with short ribs (not your recipe). I’ve never make potatoes that were not out of a box before…..THANK YOU for the amazing recipe. It is very easy to follow and fast! baby red potatoes, sliced in half (they should all be about the same size so they cook evenly), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. A subtle difference to ‘normal’ mash. The data is calculated through an online nutritional calculator, Edamam.com. I also used more cheese than listed in the recipe. Using bottom of a small glass, jar, or potato masher, press down on potatoes to smash them into flat patties. I think they must be added. Jenn, you’ve done it again! Hi Michele, Parmigiano-Reggiano is authentic Parmesan cheese made in the Parma/Reggio Emilia region in Italy. Boil small whole potatoes for 15 to 20 minutes until they’re fork tender. Super easy, I’m all about food that is good AND easy. HI Jenn– I made a boo boo and bought pecorino romano. Add the rinsed potatoes to a large pot and fill 2/3's of the way full with water. I could have eaten these without the main dish or veggies. Roast potatoes for 30-40 minutes, or until potatoes are fork tender. I made these last night with the parmesan chicken . Best mashed potatoes on the planet. I’ve added 1 head mashed/riced cauliflower per 3 pounds potatoes last time and it’s really a good mix. What would you recommend I do if I sub the butter for margarine? For health sake, I probably could cut the parm down to a 1/3 cup and maybe one or two less tbsp of butter. Garlic Parmesan Smashed Potatoes. Remove from … Another fine recipe from Chef Jenn! Started out by using a potato masher to save my poor wrists, but a fork ended up working so much better. Save my name, email, and website in this browser for the next time I comment. Remove from heat and serve … No need to peel the potatoes…just boil, smash, season, and roast. Thanks! SO tasty. I love cheese and I love potatoes so I was excited to try this recipe. Golden crispy smashed potatoes with garlic butter and Parmesan cheese — need I say more? Yes, they could be dangerous. This will be a regular side dish for us. Garlic Smashed Potatoes Recipe - How to Make Smashed Potatoes Place the butter, garlic, parsley, salt and pepper in a small bowl. Sort of. If so, can they be reheated in the oven and should I add more liquid? Added more butter and salt to taste. This is part B for me since I made this with the turkey meatballs as part of the meal suggestion. They told me that I could make these again any time. I made these potatoes tonight along with your pancetta wrapped asparagus and Sunday night herb roasted chicken. Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted … I used almost a full pound of parmesan reggiano, and I still found it incredibly bland. It’d be pretty impossible to smash raw potatoes. Great great great recipe. Delicious. Smashed potatoes, on the other hand, are teeny potatoes that are smashed just once so that they are still whole, but squashed flat, and baked to a crispy golden brown. Sprinkle with Parmesan cheese and return to oven for 1-2 minutes or until cheese is melted. My boyfriend wondered about mashed potatoes with meatballs and sauce but it totally worked! In a large pot of boiling water, cook the potatoes until they are fork tender, about 15-20 minutes. Bake until bottoms of potatoes are beginning to crisp and tops are golden, 25 minutes. This is an easy, delicious recipe! They were a hit. Add salt and black pepper to … Preheat oven to 450°F. NOPE, IT WAS PERFECT! Reserve hot cooking water. Bake for 20 minutes, until tops turn golden brown and the skins are slightly crispy. Thanks for this, Jenn! Just kidding. i can’t wait to try it! Because of their simplicity, they compliment a wide … chicken thighs with smashed potatoes and green beans, potatoes — baby potatoes that are one to two inches in diameter. Otherwise, prepared as written. simple but i know it must be divine! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Cover a large baking sheet pan with foil, then spray the foil with a cooking spray, place washed potatoes onto sheet pan. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! These were yummy and easy! For maximum crispiness, smashed potatoes are best eaten right away. Sounds really good. To make them, simply boil a few pounds of baby red potatoes, smash them with a dinner fork, and mix them with butter, Parmesan cheese, and seasonings. 4. This is a great recipe – so yummy!! Very, very good. Great! Definitely simple but not as flavorful as I like my mashed potatoes. I used bagged shredded parmesan since the supermarket I went to didnt have another kind, I used large red potatoes since they didn’t have the small ones and I used seasoned italian bread crumbs. Serve immediately. Very easy. Smashed Potatoes with Parmesan Gremolata are a great winter side dish. what would happen if I used salted butter instead of unsalted? Do you think they would also work well in a Shepards Pie? Measure out the butter, milk and 1 cup of parmesan cheese on top of the potatoes. I use them all the time, even for a quick potato salad during the week! Using the cooking liquid still resulted in very flavorful potatoes! Otherwise identical recipe. Just had them with your chicken marsala. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. Ingredients 1 lb baby Yukon Gold potatoes 4 tbsp melted butter 2 cloves garlic, finely minced 1 tbsp POD & BEAN® Garden Herb Blend, finely ground Step six. They’re the ultimate holiday side dish. Delicious & simple to make!!! I made a low carb version of this last night. Sprinkle with a little salt and pepper, drizzle with olive oil, sprinkle with Parmesan, and … It’s perfect to impress at your impromptu neighborhood dinner parties. I was skeptical so I had my jug of milk out just in case I needed to add at the last minute if I didn’t like the flavor. Preheat oven to 425°F. Great recipe! Bake for 30-40 minutes, or until cheese is browned and potatoes are soft when pressed or pierced with fork. Glad I just followed the recipe and used the cooking water. We can barely wait until the timer goes off before snatching these succulent little … My husband likes cheese, but not cheese that has an odor. Enjoy! Your email address will not be published. Share Tweet Save Share Email. Substituted steamed cauliflower florets. … Will definitely make again (and again, and again…). These Garlic Parmesan Smashed Potatoes are crispy on the outside, tender on the inside, and loaded with flavor. I do think you could make these ahead of time and reheat. At first, I wasn’t sure about just using the cooking liquid for creaminess (I’m used to putting milk in potatoes). and roast them in the hot oven until they’re nice and golden, crispy on the bottom and delicious all the way through. Both were a hit!! Smashed Parmesan Potatoes definitely satisfied my husbands potato craving and made me absolutely giddy. Spread the potatoes on a sheet pan, brush them lovingly with the butter mixture (they just got smashed, after all!) Small new potatoes are soft and full of flavor and work perfectly in a recipe just like this. We can barely wait until the timer goes off before snatching these succulent little morsels right off the pan. Use a potato masher or the flat bottom of a clean glass to smash potatoes down lightly, keeping intact. 5. This is the first time I’ve ever used water. Much appreciated! Hi Mary, I don’t think the cheese in these creates a strong odor. Place potatoes in a large pot and add water to cover the potatoes. Hot wow. Delicious ! Sure, I think it would work with Yukons. Cook potatoes until fork-tender, about 15 minutes. Remember that timing in an oven largely depends on your oven - additionally gas ovens tend to run a bit hotter, so you may want to check potatoes for doneness around 10 minutes. Drain and cool slightly so you can handle them. Sorry! You’d need a hammer or something and the results wouldn’t be pretty, although I guess it could be therapeutic if you were feeling hostile or frustrated. Get new recipes each week + free 5 email series. In a large pot, cover potatoes with cold water and add about 1 tablespoon salt. Life can be complicated, cooking shouldn't be! To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. When would these be used? I served it with steamed broccoli and the Marsala Chicken recipe. Cover pan and bring water to a boil, reduce to a simmer, and cook until potatoes are fork tender, 15-20 minutes. All I had was a pre-shredded bag of parmesan & we made that work. This Crispy Smashed Potatoes recipe is one of those recipes we … Required fields are marked *. Best potatoes I’ve ever had! Thank you Jenn. You can certainly choose to use one, or the other. Have made this multiple times paired with different chicken recipes. I have a question. Read more…, Plus free email series "5 of a Classically Trained Chef", 11 Light & Delicious Meals to Help You Reset After Thanksgiving.
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