The texture, the taste, the look, the smell.... EVERYTHING! Great recipe, will be making it again for sure! Hi Michelle, do you mean 27cm wide? I've baked this cake and it turned out so wonderful. I had tried this recipe and it so delicious.i had repeated a few time but i had reduced the sugar because it quiet sweet...overall,i love it so much.Not even me,my mom always request me to bake this cake since she is one of the buttercake lover.she likes it so much.Thanks Anita for the marvelous cake. ! Please make sure that the butter is soft and at room temperature. So I decided to use a simple recipe for this video, and what other cake to use other than the famed Mrs Ng SK’s Butter Cake, well, made famous by Wendy. For longer storage, you can store it in the fridge for up to 1 week. This is such a lovely cake, I made it yesterday and everyone loved it! :). This recipe yields one 8" square cake. Hi Shan, I use standard grocery store unsalted butter. I sure would love to try this recipe. We made this for Mother’s Day as requested by my mum and it was beautiful and delicious! Beat butter and sugar till light and creamy. Post a Comment Thanks for I couldn’t mix the meringue into the batter. Mix just until all the flour has been incorporated into the batter. This looks simple to make but so tasty. For the baking time and method, you can follow this recipe. Once the cake cools to almost room temperature, cut into 16 serving slices. It will still be delicious. Pour these two batters into your cake pan to create a marble pattern and bake using the same temperature and time. But from your pic, it looks taller. Make sure that the butter is soft and at room temperature, and you beat the butter and sugar until white and fluffy before proceeding with the rest of the steps. Will the chocolate chip sink to the bottom? Hi Elaine, please don't reduce the number of eggs for next try. https://wensdelight.blogspot.com/2015/06/mrs-ngsks-butter-cake.html Cake Ingredients: 250g butter, softened (If it’s cold, let it come to room temperature or you’ll be mixng it forever to get it to cream with the sugar. I do not know how to do programming, so I just used the features found on Blogger to do this. I tried this recipe yesterday and the cake is delicious and buttery with a really nice texture. It is a rich, moist and buttery cake with chocolate swirls. Sep 22, 2017 - A 100 year old recipe for soft and fluffy butter cake ! Even after so many years of baking, I only own a hand-held electric mixer, so never ever be discourage from baking and assume you need an expensive stand mixer to create marvelous and delicious baked goods. The culprits can be one of the followings:(1) oven temperature is too low. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. Pour the batter without the cocoa in a lined and lightly greased 8″round pan. I love a good butter cake and this one is perfection! Preheat oven at 180C (conventional). Then make butter icing with it. On the other hand, butter that is too warm/soft won’t be able to hold on to the air when you beat it with sugar and the cake will become heavy, greasy, and soggy. 2. Hi Anita, You mentioned that can use cake flour so do I use 180gm cake flour with 2t baking powder. Pada hari keputusan SPM diumumkan, sekali lagi kami ke Secret Recipe membeli 2 jenis kek yang juga tidak dapat memenuhi keinginan saya. Will try this out and update. You need all-purpose flour, baking powder, salt, sugar, egg, butter, milk, and vanilla. Wonder where went wrong? Thank you Anita for this generous and rich butter cake recipe. so how long should i put inside the oven again with loosely covered foil to prevent overcooked? God bless! Tried this 2 days ago. Hi Anita, Does the size and weight of eggs matters? Stop mixing immediately once you no longer see any flour streak. Then when you add the flour and milk (also step 3), lower the speed slightly so it is less than a medium. I initially titled this post marbled layer cake recipe. 7. Namun ianya masih tidak menepati keinginan saya. Marble Cake vs. Marbled Cake On a separate note, I always thought these were called marbled cake layers. Orange Butter Cake Martha Stewart Recipes 810,957 Recipes Are you looking for a slow cooking recipe? Add the egg yolks, one at a time, and beat each one into the batter before adding the next. Hi Rain, I usually use cow milk but you can use other milk too like soy milk, almond milk, e.t.c. 4 egg yolks. Help! Thank you for sharing and Happy New Year to … thedomesticgoddesswannabe.com/2017/01/pandan-coconut-butter-cake This is the best butter cake I have done so far. (Troubleshooting tip #1). Your email address will not be published. It is worth the trouble. This is most likely due to over-creaming the batter. Thanks so much for sharing. This was a fantastic recipe .... I’ve already tried out this recipe for more than 4-5 times .... the flavors are extraordinary and really easy to bake ...would definitely recommend this recipe, Made this cake last weekend. Mrs. Ng SK's recipe: 230g butter. Hi Anita, I do not have all purpose flour, can I use plain flour? :), Greetings Anita,Planning to bake for kids party. My cake was perfect when it just came out from the oven, but the edges shrunk once it cooled down. I hope that this new Recipe Index will be able to help you find a recipe The categories are the same as before. After step 5, fold about 1 cup of chocolate chips to the batter, then pour it into your cake pan. So far, it has been working well for me. Another possibility is the oven temperature is too hot and causing the outer part bakes faster than the inside of the cake, in which case you may want to confirm your oven temperature with an oven thermometer or try baking the cake with a slightly lower temperature next time.Usually, a cake can become dense if it's over-mixed. 150g sugar. After loading myself with Ingredient : (for 8" square cake pan) 230g salted butter, soften in room temperature 4 eggs or 200g without shell Thank you for the shared recipe on the butter cake. Thanks for the recipe, tips and sharing Anita! But....just a really quick disclaimer, I haven't tried with this particular recipe yet, I hope my previous experience is correct, but I cannot guarantee. It could be the pan was greased too much, or the batter was over-mixed, or the cake was baked too long and/or the oven temperature was too hot. I’m excited to share this recipe with you all. This is like a fail-proof recipe. Which would be the best temperature and duration for baking the butter cake according to your receipe measurement. I have melted butter sank at the bottom of my butter. Hi Anita! I am not sure what went wrong. If those were not the culprit, then it's just a matter of increasing the time and keep on whisking until it reaches stiff peak. And since it’s Mother’s Day this weekend, (you know I actually doubt the cake would last till the weekend, I made on Thursday) it’s good to go back to basics to a simple butter cake. Do take note if any recipes of my bakes or cooks is strictly from Cookbook, I will not be able to share it due to Copyright Infringement. Then all the milk. Thank you for the recipe. Hi Anita, I don’t bake & this is the 1st time I tried doing it. I am sorry if I can't help. Transfer 1/3 portion of the egg yolk batter to a separate mixing bowl, and add 10 grams of cocoa powder and stir/fold. Hi Sarah, did you mix the meringue in three batches, or did you try to do it in one batch? I think plain flour is the same as all-purpose flour. But from previous experience, an 8"x8" cake should yield about 12-18 cupcakes, assuming using a standard size muffin pan. Hi Carol, try baking for another 10-15 minutes with the pan loosely covered with aluminum foil. If you love pandan and have access to fresh/frozen pandan leaves, you may want to try my pandan coconut butter cake recipe. Let me tell everyone here.. Old fashioned cakes are usually the best. For a marble butter cake, use 17 tablespoons/250 grams of unsalted butter instead of 16 tablespoons/230 grams for the egg yolk batter. What a great cake! 250g salted butter, softened at room temperature (use Golden Churn tin type). Hi... Is it okay to use icing sugar for this recipe? Thank you for sharing the recipe. oil, butter cake mix, instant vanilla pudding, eggs, cake, mandarin oranges and 3 more Orange cake from "Branca de Neve" As receitas lá de casa margarine, milk, medium eggs, orange cake … If a recipe calls Mrs NgSK's Butter Cake [Flat Top with Egg-Separation Method] Hi Anita, I’ve tried out the recipe and it taste so delish! My craving has been satisfied :) The instructions were easy to follow too. Hi Rita, you can mix 1 tablespoon of instant coffee powder with 1 tablespoon of hot milk/hot water into a paste. Always allow the cake to cool completely before storing. This cake takes about 15 minutes to prep and an hour to bake. Marble Butter Cake at here Mrs Ng SK's Butter Cake at here Madeira Cake by Nigella Lawson at here And now, I must say that this Asian style butter cake is the fourth! Thank you soooo much for the awesomely easy recipe. Thanks, Hi Merrie, for baking I usually use US large size eggs. Optionally, add a teaspoon of espresso powder to amplify the intensity of the chocolate flavor. Cream the butter and sugar until the mixture turns light and fluffy. Thank you. The rest of the ingredients should be the same. If your egg is medium or small, that could make the batter to have less liquid and end up with a crumblier cake. One question, do you think I could get away with using just 8 eggs for this recipe? I've tried your recipe and using water bath method. ... childhood memories :-). However, the taste is perfect. creaming the butter (this is the butter I used) and sugar until the mixture turns light and fluffy. This looks so tender, fluffy and moist. Mrs Ng SK’s claim to fame is this recipe for a butter cake that is as close to perfection as it can… Nov 8, 2015 - Have you heard of Mrs Ng SK? Fold the remaining meringue to the batter without the cocoa powder. You can also bake this in a loaf pan. Hi Chian, yes. There is no need for egg separation, yet cake is still light and fluffy and not dense with oily patches. 230g unsalted butter, room temperature (I used French butter for better taste) 4 eggs (55g in size) 180g castor sugar (Already reduced) 1 tbsp vanilla bean paste. 50gm is for grade B. Do I use the same amount of ingredients? Hi Joyce, I would try using about 1 1/2 cup of chocolate chips. but very crumbly. :), I love the simple recipe and the fact that you're using natural plain old butter. Hi Riya, it should be fine. To this, add the egg yolks, one at a time, and beat this into the batter before adding the next. Since everyone's oven is slightly different, always double check that the center of the cake is fully cook by inserting a toothpick and it should come out clean. :). I also use President Whipping Cream (from all supermarkets). I am not sure what biscuit flour is, and I don't know how different that is compared to all-purpose, so that may indeed be the culprit.If you stock self raising flour and salted butter, you can use 200 gram self raising flour and 230 gram (2 sticks) of salted butter instead of 180 gram all-purpose flour, 2 teaspoon baking powder, 3/4 teaspoon salt, and 2 stick (16 tablespoon / ~ 230 gram) unsalted butter. Thanks. Hi Anita I tried this recipe and the cake’s texture was perfect and was so moist too. With a cup of a very strong black coffee, thank you. I’ll make this again. So I can say Butter Cake is my all time favourite cake. It was so delicious. I use large-size eggs for all my recipes. When I want something more special, I use Kerrygold or Plugra or other European butter. Remove cake from oven and let it rest in the pan for 10 minutes, then gently remove the cake from pan (this is why a parchment paper helps immensely and ensuring the cake remains intact!) Help! Hi Livia, if my Math is correct, you should be able to double the recipe with an 11x11-inch pan, but I haven't tried it myself. Thank you so much for sharing your recipe and making my mum happy! In a large mixing bowl, beat butter and 150 gram sugar until pale and fluffy with a medium speed. Hi Anita, I have tried your recipe and it was easy n the cake came out delicious. Will definitely bake it again. 4. Today, I came across a posting on FB by the ” Domestic Goddess Wannabe” that boasts a recipe for ” a butter cake that is as close to perfection as it can possibly be” from a Mrs Ng SK whose name is etched in the hall of fame for being the creator of the perfect recipe. Only yield 1" tall cake. Your comment is awaiting moderation. It could be that your mixing bowl has a bit of an oil in it, or it could be your egg whites have a bit of egg yolk in them. Steps are scaffolded so quite easy to follow even for a beginner like me. Such a delicious recipe! This Mrs. Ng version is a good one and has been shared around. Great recipe! 60ml milk. If you don’t want to line the entire pan, I highly recommend lining just the base of the pan and grease the sides well. Just in an airtight container. So moist and soft. Try using 125 grams of sugar at step 3, and keep the 50 grams of sugar at step 4. In a regular oven, it should take 20-25 minutes for a standard size muffin pan, or 12-15 minutes for a mini muffin pan. The flavors and textures are spot on! I sold my stand mixer a while ago and still don't feel the need to buy one. I always line my cake pan with parchment paper since it helps tremendously when removing the cake from the pan. https://www.nofrillsrecipes.com/2016/06/marble-butter-cake.html You can, but make sure the 7x7 inch pan has a 3-inch depth to prevent overflow. The last thing any baker wants is to get a super pretty cake in the pan, and then the cake becomes not so pretty simply because it sticks to the pan! I've received report of success from readers with 160C temperature and the same baking time when using a fan assist (convection) oven, but again, it's not based on my personal experience. I will definitely use this recipe again. Separate the eggs, and place the whites into a medium sized bowl. Hi Selvii, if you want to use an 8-inch round pan, make sure it has a depth of 3 inches and not 2 inches or the cake will overflow.
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