While sweet potatoes are baking, place corn in a heavy cast-iron skillet over medium-high heat with no butter or oil. Drizzle 1/2 tablespoon of olive oil … You don’t need to peel potatoes. These Mexican Stuffed Sweet Potatoes are a healthy dinner recipe that can easily be meal prepped for busy weeks! Place the potatoes on a cutting board. If they start to stick, you can pour a drizzle of olive oil over them. To Cooking Mexican Recipes Home Page, 3 pounds sweet potatoes, peeled, cut into 1 inch chunks, 1 tsp. Bring salted water to a rolling boil over high heat in a large pot. Prick the sweet potatoes with a fork and place them on a baking tray lined with aluminum foil. Use this to stuff your sweet potato. Baked sweet potatoes are loaded with canned corn, black beans, fresh tomatoes, avocado, and homemade taco seasoning for a gluten-free, dairy-free, vegetarian, and vegan family-friendly recipe. This roasted sweet potato recipe is a dish you can make not only with Mexican food but anytime. Stir and repeat the process. While the potatoes cook, peel and finely chop the garlic, quarter the cherry tomatoes and heat both in a pan with a glug of olive oil. When selecting your potatoes, look for those on the small to medium size with no bruises or cracks. You can either serve it warm, or put in the fridge for a cold salad later. Remove the sweet potatoes from the oven and top them with the Mexican mixture, then add mashed avocado and a tablespoon of yogurt on top of each. Drain a can of … Once simmering, cover and lower heat to medium low. Food usually doesn’t stick and it’s not made of teflon. Cut into roughly 2 inch round pieces. I am thrilled to share this Mexican stuffed sweet potato recipe … When they are almost done we will brush them with our honey-lime glaze and sprinkle with fresh cilantro. Course Side Dish. After 40 minutes, stir everything, breaking the the piloncillo if needed. Cover and cook for another 20-30 minutes, or until the sweet potatoes are tender and the syrup has thickened. Crispy Chickpeas: While baking the sweet potatoes, bake some chickpeas until crisp. Delicious cubes of sweet potato, coated in spices, garlic and lime juice and roasted in the oven for just 20 minutes, these Mexican Roasted Sweet Potato Cubes make a delicious side dish for tacos, fajitas and BBQs. I’m sure you will definitely find such simple ingredients in your kitchen. Bring to the boil, then simmer, covered, until the sweet potato is … Wash and pat dry sweet potatoes. The starchy sweet vegetables are so good for you and stuffed sweet potatoes are easy to create! Did I mention they are loaded with vitamin A, C and dietary fiber? You could make these Mexican Stuffed Sweet Potatoes in your sleep, while standing on one foot, and watching an episode of New Girl all at the same time. These loaded Mexican Sweet Potato Skins are filled with black beans, corn, pepper and topped with vegan cheese. Meanwhile, prepare filling and toppings. Bake in oven for approx. … One medium-sized Sweet potato has only 105 calories and … https://reciperunner.com/mexican-chicken-sweet-potato-black-bean-skillet Stir in the corn, black beans, tomato paste, cumin, and chili powder and cook for 2-3 more minutes. While you are roasting sweet potatoes, mix the glaze ingredients in a bowl with a whisk. Place in a microwave steamer, with a small amount of water and microwave on high for 7-10 minutes (the time will depend on microwave and size of sweet potato), or until it … Wash the sweet potatoes, pierce the skin with a fork a few times and then bake for 60-70 minutes until cooked through. Of teflon onto a baking tray your sweet potato salad recipe below bring salted water to a simmer …:., tomato paste, cumin, and water stir in the fridge for a cold later! 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