Use a pizza cutter or a butter knife to cut the dough into breadsticks. Get all the latest recipes straight to your inbox! Toppings listed are enough for 1 batch of breadsticks. … Then, a little bit of salt and a very generous sprinkle of black pepper are added, followed by cheese. Gather these ingredients: Warm water: The water temperature should be between 110°F to 115°F.Warm enough to dissolve the yeast, but … These pizza breadsticks are baked at 400° Fahrenheit (200° Celsius) for about 8 minute. Grease a baking sheet as well, or line it with parchment paper. I make pizza most Friday nights and always hope to have enough leftovers for lunch the next day. With store-bought dough, start with step 4. Let it sit for 5 minutes or until foamy. breadsticks – rolling dough, topping + slicing. Let the breadsticks cool for five minutes before separating at the seams. Required fields are marked *. I always recommend keeping an eye on them, especially when making them for the first time. Copyright © 2020 Leaf Group Ltd., all rights reserved. Using Refrigerated Pizza Dough to make Easy Cheesy Breadsticks. Hi. Your email address will not be published. more homemade breadsticks recipes, here is another idea for you: Pizza Dough Breadsticks are a tasty appetizer that can be enjoyed on its own, with a dip or soup. First, you start with a pr-emade pizza dough. Instructions Preheat oven to 425 degrees. In a bowl of your mixer, mix sugar with water until the sugar dissolves. Then instead of rolling the crust into a circle, you roll it into a rectangle, so you can make breadsticks! Turn dough onto smooth surface; dust dough lightly with flour if necessary. Pizza Dough Breadsticks are a tasty appetizer that can be enjoyed on its own, with a dip or soup. When making these tasty breadsticks, I love to keep it extra simple by using a pre-made roll of pizza dough. The topping is made with oil, garlic and basil and spread over rolled out dough. Add the dough ingredients to the bread machine in the order given, and set to first rise. If you’re making a pizza as well, divide the dough in half; Lightly spray the counter with spray oil and roll out the dough to a loose rectangle; Transfer it to a parchment lined cookie sheet. if you like. For a large batch of pizza bread sticks, use this. Grease a baking sheet or pizza pan with olive oil. need i say more?? Cover with shredded or sliced cheese. The topping is made You can also subscribe without commenting. Place butter, garlic and italian seasoning in a small bowl. Made with homemade pizza dough, these cheesy garlic breadsticks are soft, like pillows! If you only need 1 batch of breadsticks, freeze the other half of dough for … Sprinkle parmesan and Italian seasoning over the top of the twisted sticks. The preparation time includes proofing. Roll and shape each part into rope about 12 inches long for thin breadsticks or about 9 inches long for thick breadsticks. Mix with a spatula. Rolling the dough too thin will result in dried-out pizza dough breadsticks. Did someone order bread sticks?? Guys, if you like pizza, you will love breadsticks made from pizza dough! Transfer it onto a baking sheet lined with baking parchment and spread the oil, crushed garlic and basil mixture over. Pizza Dough: You can make these breadsticks with 1/2 pound of store-bought or homemade pizza dough. I used a brush but you could use the back of a spoon. Now, using the bread dough attachment, mix the dough on low speed (I use no.2 on my Kitchen Aid) until it is nice and smooth and elastic dough. I am Julia. by Julia | Appetizer Addiction / Leave a Comment. Take the dough out and oil the bottom and sides of the same bowl with oil. These pizza breadsticks are baked at 400° Fahrenheit (200° Celsius) for about 8 minute. If you are looking for Rosemary will also go well. The dough mixes up quick, and rises in only 10 minutes. Bake in a 400 degree oven for 10 to 15 minutes or until the bread sticks are golden brown. Cold pizza dough is difficult to flatten and shape. When ready, roll the dough out (on a lightly floured surface), into a rectangle. My copycat recipe for Pizza Hut breadsticks uses a simple yeast dough and bakes in TWO buttery 9x13-inch pans. Use a knife of a pizza cutter to slice the dough into 1 inch strips. with oil, garlic and basil and spread over rolled out dough. Leave the dough out on the counter until it is room temperature. Using a basting brush, or the back of a spoon if you don’t have a brush, spread a thin coating of olive oil onto the dough. Sprinkle the mozzarella, Parmesan and Romano cheeses evenly across the … Sprinkle the dough evenly with a thin layer of Parmesan cheese. The dough might be sticky, so apply a thin coating of oil to your fingers to help you flatten the dough. Carefully twist each strip of dough, and place the breadsticks on two baking sheets lined with a silicone mat or parchment paper. Place about 1 inch apart on cookie sheet. You can also use store-bought pizza dough instead of homemade. Form the dough … Add the shredded mozzarella … How to make Garlic Bread Sticks? Feel free to use our favorite dough recipe, which is so soft and fresh, or your own favorite recipe, or evenstore bought (sometimes that is just easier and we are all about easy.). Then melt 1/2 cup of butter – butter is the food of the gods or at least makes every food taste like the food of the gods. kosher salt. When making the pizza dough I add a few dashes of dried herbs (basil, oregano, etc.). Play. The herbs add a touch of flavor and … Roll the pizza dough out into a thick rectangle on the oiled parchment paper. Make sure to use dried herbs, not fresh ones. Spread butter mixture over the top of the pizza dough. Read More …, Copyright © 2020 Appetizer Addiction | Privacy Policy | Affiliate Policy. Pizza / Dough / Bread Sticks Collection by JERICHO. If you want to make breadsticks out of a pizza crust mix, prepare the mix as directed on the box. Bake the breadsticks for 10 to 13 minutes, or until golden brown, and then remove from the oven. Preheat the oven to 375°F or the temperature on the pizza dough package directions. If I just make pizza, I don’t always end up with enough to feed us again, but if I make breadsticks… of salt and a very generous sprinkle of black pepper are added, followed by Sprinkle the dough evenly with a thin layer of Parmesan cheese. Place the dough on a floured counter or cutting board. Watch how to make breadsticks with pizza dough now. Turn dough onto a lightly flour surface, and knead for 4-5 minutes until a smooth, elastic dough is formed. process into 4 main steps: I love making pizza dough from scratch, but if you want to use store-bought dough to save time, then just simply jump to step 3. 1 ½ cup of warm water. Roll out the pizza dough onto a greased pizza pan and brush the top with melted butter and sprinkle with a little garlic powder. The Best Pizza Dough Recipe Ever. If you have leftover homemade dough, use that, but this is also great with store-bought dough that I’ve bought a few times just for this purpose. You can use butter instead, if you have no olive oil on hand. Place in a small bowl. Melt butter in the microwave, then add garlic powder and Italian seasoning. Strong flour can be substituted with all-purpose (plain) flour. Dried or Fresh Herbs – I don’t have a strong preference for one over the other. Dried basil can be substituted with dried marjoram or basil. Then, evenly apply the spice mixture. Then, a little bit Roll or pull out dough to your desired size and shape. Bread sticks are a delicious accompaniment to any meal and can be made in a few short minutes. *I use my homemade pizza dough to make these breadsticks. dough that I have developed over the years, but you can use store-bought dough, Starting with the more famous and popular variety, chewy bread sticks are also the easiest to make. Making Let it proof in a warm place until doubled in size. This recipe will yield about 12 ounces (350 grams) of pizza dough. Start by unrolling the pizza dough out onto a cookie sheet that has been sprayed with non-stick cooking spray. When ready, add 1.5 cups of flour, salt and olive oil. Place in the oven for 8 minutes, then remove. Bake in a preheated oven at 400 Fahrenheit (200 Celsius) for about 10 minutes or until nice brown on the bottom and on the edges. Sprinkle yeast over and mix again. Making pizza dough In order to do so, you will need the following ingredients: 1 package of active dry yeast. Don’t roll too thin. Season with salt and a generous amount of black pepper. We typically eat one of the pans and then freeze the leftover breadsticks for the next time we have pizza night. Preheat the oven to 400 degrees. For that reason, you might need more or less time than stated in this recipe. Use a knife of a pizza cutter to slice the dough into 1 inch strips. Mix in ½ tsp. cheese. Bake … Press it out a bit more. Dinner Rolls. Notify me of followup comments via e-mail. Gather the ingredients. Now proofing can take somewhere between 35–60 minutes, depending on the room temperature. Preheat the oven to 425 F. Rub olive oil onto a rolling pin and brush a light layer of oil onto parchment paper. My homemade pizza dough yields about 1 lb of dough, which is enough for 2 pizzas, 2 batches of breadsticks, or 1 pizza and 1 batch of breadsticks. The dough should spring back when you press it and should not be too sticky. Pizza Dough – You can make the breadsticks with any amount of pizza dough, but I provided all of the measurements for a small, 8 oz ball of dough. I hope you will find here some inspiration for your next party or family gathering. Light and fluffy breadsticks that are easy to make, easy to cut, and easy to shape; a perfect simple side dish to add to any meal. Roll dough out to fit the pizza pan and place on a greased 12" pizza pan. If you see the dough is not coming together and it’s dry, add 1 tablespoon of water and knead. Just make sure to use only a little (about a tablespoon melted). these sticks are soft, fluffy, and super cheesy!! Cut each strip of dough into 6 inch pieces, and layer a few pieces of pepperoni and a piece of string cheese, cut in half lengthwise. Appetizer Addiction is all about easy appetizers that anyone can do. Using a pizza cutter, lightly cut the dough in strips, careful not to cut all the way through. Easy to follow and always delicious. Use pizza dough to make deliciously fluffy dinner rolls! Think Food I Love Food Good Food Yummy Food Yummy Treats No Rise Pizza Dough Dough Pizza Pizza Pizza Papa John Pizza Dough Recipe. These pizza dough breadsticks can be enjoyed warm or cold, but as for many bread recipes, they taste amazing while still warm. Cover dough and let rest for 10 minutes. Roll out each piece of dough into a snake about 18″ long, then drape the middle of the “snake” over your forefinger and twist the … Your email address will not be published. crushed red pepper flakes and ½ tsp. If still dry, add another tablespoon of water. breadsticks from scratch is simple. Do not substitute olive oil for other oil. Pizza Hut Breadsticks Recipe. breadsticks recipe includes tips and serving suggestions. Roll into a rectangle and cut into 12 strips with a pizza cutter. Then, evenly apply the spice mixture. Transfer to an ungreased cookie sheet. That being said, you can make them thinner, but remember to keep an eye on them as the cooking time will be shorter. You can use shredded or sliced cheese – havarti, gouda, mozzarella or cheddar are great choices. 158 Pins • 64 Followers. Buchanan holds a Bachelor of Arts in environmental studies from Lewis and Clark College. 5 tablespoons of unsalted butter. (If using dried … Using a basting brush, or the back of a spoon if you don’t have a brush, spread a thin coating of olive oil onto the dough. Sauté fresh onion and garlic in the olive oil until tender over medium high heat. Just roll the dough into balls … Bake the Breadsticks: Preheat the oven to 475 degrees F. Once the dough has risen, remove the plastic wrap and score each pan of dough into 10 equal breadsticks (I used a pizza cutter). 4 ¼ cups of all-purpose flour, plus more for dusting. Daisy Buchanan has worked as a staff writer for "The Umbrella," an arts newspaper in Portland, Ore., and as editor-in-chief for "Living Mosaic," an academic journal. You can divide the Press the top dough down evenly, and then slice the dough into strips about 1½â€ wide. I am using a small-batch homemade pizza Put the dough back in and cover the bowl with plastic wrap or kitchen towel. Divide dough into 24 parts. This pizza dough Finely mince one clove of garlic. // Leaf Group Lifestyle, What to Do With Pizza Dough When You're Not Ready to Cook It. Instead of rolling the dough to form a pizza, spread it onto an oiled baking sheet in a thin layer. Enjoy your pizza and breadsticks! Diy Pizza Hut Breadsticks. The next time that you have extra pizza dough left over from making pizza for yourself or your family, try this easy recipe for making your own bread sticks. I like to use quite a good amount of black pepper, perhaps a ¼ teaspoon, but you can add as much/as little as you like. You have successfully joined our subscriber list. Even if you are not making a pizza, pre-made dough can be purchased from most pizzerias and grocery stores. Sprinkle the dough with the spice mixture on both sides, and use a chef’s knife to score the dough, crosswise, into 1-inch strips without cutting all the way through. How to make pizza dough is made easy with this pizza dough recipe! Use your hands or a rolling pin to flatten the dough into a rectangle that is about ½ inch thick. Set aside. You might need more water than ½ cup. How to Make Cheesy Pizza Breadsticks. Homemade Breadsticks Using Leftover Pizza Dough Recipe.
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