62 $21.99 $21.99. Description . Enjoy nature’s original wheat! Einkorn has continued to be cultivated in remote agricultural communities throughout central and southern Europe where for thousands of years these precious grains have been preserved for their remarkable qualities. Einkorn.com - Buy Einkorn Wheat Berries and Flour, Recipes and Research . One-click unsubscribe on every email. 99 £14.22 £14.22. I used 1/2 c malted barley syrup for each 51/2 C of milled flour. 5 lbs Whole Grain Organic Einkorn Flour. Einkorn Bread Machine This is the best choice of other clients purchasing products related to einkorn bread machine. Working with ancient grain dough, such as einkorn means it is not as elastic and breaks down faster. Einkorn Wheat, also called Stone Age Wheat, is most likely the earliest domesticated wheat dating back 10,000 years. I am having a hard time keeping up with the demand for ancient grain breads. (verified owner) – December 9, 2015. Its simple gluten structure gives appeal to those suffering from gluten sensitivities. These are whole unmilled organic Einkorn wheat berries sourced from small family farmers in the U.S and Canada.. Einkorn (German for “one-kernel” in reference to its single-grain-per-spikelet trait) is the earliest form of cultivated wheat, dating back about 10,000 years and … For example our fresh home-made waffles are full and tasty. For further possibilities, check out our catalog of Einkorn Bread Flour Organic or use the search box. This results in a dough that can be overly sticky and wet by the end of bulk fermentation. Along with a wonderful taste, the digestibility of Einkorn is easier than other modern forms of wheat. FREE Shipping on your first order shipped by Amazon . Paperback $17.62 $ 17. Finally this superb and most original variety is being recognized again! Even our picky 8 year old asks for the “special” bread we make with it. The flour worked great for most of my unleavened recipes; however, when I tried to make pizza dough or a loaf of bread the results were horrible. It makes a great side dish and emmer flour makes a nice nutty tasting bread. You can eat bread again! Einkorn flour can be substituted for regular flour in most recipes. Whole-grain einkorn is rich in protein, phosphorus, vitamin B6, potassium and essential trace minerals. Einkorn: Man's first wheat, grown by farmers 5,000 years ago. Einkorn flour can be used in place of whole wheat flour in just about any dish, from pie crust to cake batter to waffles. Einkorn Sourdough Bread This is basically the leading selected item of other customers getting products related to einkorn sourdough bread. The taste of this flour is just amazing! 3 – 4 times more beta-carotene (an antioxidant that plays an essential role in cell division, reproduction, bone growth, vision, skin health and strengthening the immune system). No junk. With no added gluten nor additional water, the bread is similar to pumpernickel with the a great wheat flour. But no worries, Einkorn does have it's place in my kitchen. I am on a specialized diet and your soup mix tastes great plain or in a chilli. Together with other ancient wheat types, Emmer and Spelt, these were once one of the most popular types of wheat grown in the UK. The Einkorn crop grows tall in the field, with an unusual, short, flat, two-row seed head which encloses small wheat like grains encased in inedible husk. 3-4 times more lutein, an antioxidant and necessary component of normal vision. This wheat has never been hybridized and is in its original form. Here's a list of my favorite small farms and online merchants still supplying wheat, spelt, einkorn, and more! I was excited to use them and started milling them at home right away, substituting the flour 1:1 in my recipes. When you buy einkorn, you’re supporting smaller farms and high quality food. Einkorn was lost in the hubub of modern wheat for a long time, so despite being a very old grain, it’s relatively new to the current market of wheat. The mildly nutty, sweet flavour can be used in breads, scones and cookies. This way Fieldstone can assure a high level of purity and integrity of the grain. Einkorn is the earliest form of cultivated wheat, dating back about 10,000 years and also allegedly found in the tombs of ancient Egypt. Einkorn contains only 14 chromosomes. Einkorn is a German word and means “one grain.” According to a citation in Top 100 Food Plants, produced by the National Research Council of Canada, einkorn is a rarely grown primitive kind of wheat that can be traced back to prehistoric times, with both winter and spring forms, and pale red seeds. Einkorn is the earliest type of farmed wheat and is said to have been developed by farmers in the Middle East over 20,000 years ago, spreading to Transcaucasia, south-western Europe, the Balkans and the Mediterranean. For more information on the bucket and lid, click here. Amazon.co.uk: einkorn flour Select Your Cookie Preferences We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. Significantly higher levels of vitamin A than other wheats. Generally, less kneading is better to preserve the proteins of the dough. Working with Einkorn is as simple as a one-to–one substitution for whole grain flour in any recipe. David When I first made the switch I purchased a 50lb bag of einkorn wheat berries. Known as the first of the founding grains Einkorn was cultivated during the Neolithic and Early Bronze Age. Einkorn is another ancient grain, and I love Einkorn. I've owned the Komo Duett 100 for about 2 years and actively use mixed grains for biscuits, breads and pastries. When I first made the switch I purchased a 50lb bag of einkorn wheat berries. Einkorn has a sweet and slightly nutty taste. Add 1 cup of grain, cover, and simmer for 25-30 minutes. It is part of Fieldstone Granary's coordinated Organic Producer plan, where crops are grown within one degree of separation, according to the high standards of the Canadian Organic Regime. My Dad eats the ultimate breakfast every morning and loves it. Einkorn flour is one of the oldest varieties of wheat and is known as an ancient grain. Einkorn has more nutrients, minerals and vitamins than regular wheat. For further options, take a look at our selection of Einkorn Bread Machine or … This is important since some studies show that ancient wheat, with … Doesn’t have a bitter aftertaste and grinds so fine it doesnt look like whole grain. I do not know why the variation but please don’t buy einkorn or emmer if you need them solely for sprouting. Dehulling these grains (removing the hull) is done to prepare them for milling into flour used for baking. Our Organic Einkorn Grain, made from Mother Nature’s first and most ancient wheat. If you’re having trouble shaping, try reducing the hydration of the dough next time (see the … Certified Organic by Pennsylvania Certified Organic (www.paorganic.org) Kathleen Tulloss 4.9 out of 5 stars 121. 50lb or 25lb Bag 5 lb (4 Pack) 2 lb (4 Pack) Our Organic Einkorn Grain, made from Mother Nature's first and most ancient wheat. Einkorn is the first and most ancient variety of wheat that has never been hybridized and is quickly becoming the wheat of choice for the gluten sensitive because of its very weak gluten. Use that as a reference point for flavors that I like. It's extra healthy and very tasty! Required fields are marked *, Most items in our store *(except flour, grains, and some really heavy stuff) ship free to the lower 48 US states if your order totals $75 or more. We use it in everything! Cultivated Emmer became the dominant wheat grown in the Middle East, Europe and North Africa from 10,000 BC to 4,000BC, and is … would you be so kind as to re-write that recipe in its entirety so I don’t miss anything. Try these Einkorn recipes, buy whole grain berries, learn about its history and nutritional facts, or follow the Einkorn page on Facebook.Feel free to contact us with any ideas or questions. The small, golden grain has an earthy flavour, and the gluten properties are weaker than other grains, meaning it produces stickier, more rustic-style breads. Worth the extra cost. Like emmer and spelt, einkorn is a type of farro; an Italian term for “ancient hulled wheat.” It is a petite ancient grain berry; rich in protein, phosphorus, vitamin B6, potassium, antioxidants and amino acids. (verified owner) – May 31, 2017. Einkorn wheat, also known as farro piccolo, is the world’s most primitive form of available wheat. 99 ($0.37/Ounce) Save 5% more with Subscribe & Save. Recipe: See our excellent Naturally Leavened Einkorn Bread Recipe. Drain excess water. When we ran out they refused to eat the store ww flour baked goods. When we grind the fresh grain, we appreciate the better quality and taste of the finished product. When I'm not home, my husband makes his own porridge. I developed a wheat sensitivity a few years ago and recently a friend introduced me to Emmer. Baking with einkorn harvesting heritage wheat in 1500s, Breugal harvesting modern wheat in Kansas : History of Einkorn. 26.5 lbs Organic Einkorn Berries in 3.5 Gallon Super-Pail (Free Shipping) Rated 5.00 out of 5 Einkorn was grown by farmers more than 10,000 years ago. (Einkorn-22.83% vs. modern hard red wheat-14.5%) and higher in phosphorous, potassium, pyridoxine (B6), lutein and very high beta-carotene (lutein) and antioxidants.(2.) Einkorn is nature's original wheat, and is digestible by everyone, including people with gluten intolerance. (Artisan bread in about 5 minutes). Amazon.co.uk: einkorn flour Select Your Cookie Preferences We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. We grind exclusively organic einkorn for all our baking needs. Einkorn.com is helping to restore this ancient wheat to our modern diets because of its nutritional . Einkorn: Man's first wheat, grown by farmers 5,000 years ago.It's extra healthy and very tasty! Our einkorn berries are a nutritional powerhouse. Einkorn wheat, also known as farro piccolo, is the world’s most primitive form of available wheat. Where modern wheat has 42 chromosomes, Einkorn has only 14. I love it and am buying a 20 kg. The organic einkorn wheat berries from these sources are grown and packaged on one secluded and pristine farm in Tuscany.It is very important to rotate crops on this farm. Low volume, new recipes, occasional giveaways. I’m thinking about order 40lb size of berries next time – by the 2lb bag gets a bit expensive. It is unique in flavor, nutritional benefits and genetic makeup. Einkorn Bread Machine This is the best choice of other clients purchasing products related to einkorn bread machine. Give Einkorn a try today! Domesticated and wild forms of wheat may be considered either as separate species, or as Triticum monococcum’s subspecies. Of all wheat varieties available on the market today, einkorn is the only wheat that comes in its original shape, unaltered. Where modern wheat has 42 chromosomes, Einkorn has only 14. Everything you need to get started with artisanal home bread baking in one box. We love this product! Makes great waffles and sourdough boules. It contains natural carotenoids that are commonly found in vegetables. Bread Baking Instructional Videos, Recipes, and Baking Equipment and Supplies. It's extra healthy and very tasty! The gluten in modern wheat allows for its elasticity and high rise. When you buy einkorn, you’re supporting smaller farms and high quality food. Ancient Einkorn (also known in Italy as farro piccolo) is high in vitamins and nutrients, and contains a different type of gluten, which makes it a first choice for many who are gluten sensitive. Give Einkorn … looking forward to trying your einkorn berries! Organic Blueberry Coconut Muffins. The loaves rose beautifully, so much so that I could have made a whole extra loaf! Einkorn is higher in protein and minerals than modern wheat. While einkorn is high in protein, its gluten properties aren’t the same as modern wheat. I milled it today and used my usual bread recipe. Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains. Here is an explanation on why there are Einkorn grain variations. Einkorn is also a great source of minerals including zinc, manganese, potassium, phosphorus and iron. We add pecans, cranberries, and dates. Vitamin A supports eye health and reproductive organs, The high content of lutein found in Einkorn is also notable as lutein is often recommended for those with macular degeneration or cataracts, Whole grains should be rinsed and drained prior to soaking and. As the protein structure of wheat has changed throughout the course of time, working with an ancient grain like Einkorn is unlike working with modern wheat in that the gluten is different. I wanted to say how impressed I am with the hard red spring wheat. Description Einkorn Wheat Berries – 5 & 50 lb bags, or 35 lbs in 5 gal bucket. What this means is that this particular source of organic einkorn comes from fully pastured fields for five years prior. With a very weak gluten profile, Einkorn wheat seems to agree with many gluten sensitive people. This is due to the hilly terrain, where yields are low and the land must stay fertile. You can also support smaller famers and high quality food when buying other varieties of wheat. I have the Duett 100 and grind my own flour. Einkorn produced a great flavored product. I found a 32-ounce bag of einkorn flour at the local food co-op for less than $5.00. With grocery store shelves empty, many people are struggling to buy whole grains and flour. Description Einkorn Wheat Berries – 5 & 50 lb bags, or 35 lbs in 5 gal bucket. Sourdough Starter Sensitive to Gluten? It is smooth and tastes similar to modern whole wheat flours. We’re very sorry for the inconvenience. info. Gluten Safety. Be Still Farms Organic Einkorn Wheat Berries (5lb) Organic Farro Grain for Farro Flour - Einkorn Berries - Virgin Wheat - Organic Wheat Berries Bulk for Wheat Berry Bread - Bulk Farro Whole Grain. I am really active and so I was looking for something wholesome that would be satisfying. You can find out more about einkorn wheat here. Try this delicious super-food. Versatile and delicious, einkorn wheat berries can be added to soups and salads, eaten like oatmeal or used instead of rice. Dehulling, however, also results in berries that do not sprout as well as they would if they had been left in the hull. Buy Organic Einkorn Flour & Berries. Kindle Edition £11.99 £ 11. 50 grams of whole grain per serving. In your local grocery store today! Including time & temp. This stuff a bit expensive to waste 5 cups! 4.7 out of 5 stars 35. We find it very versatile and easy to digest. Fieldstone Organics whole grains can be milled into whole grain flour on demand with one of our. Great grain! I’m a big believer in variety, from both a health perspective and budget approach. Grown in Western Canada, Einkorn is the most genetically primitive and ancient form of wheat. With grocery store shelves empty, many people are struggling to buy whole grains and flour. This means baking with more than just einkorn. Einkorn wheat commonly grows wild in the hill country in the northern part of the Fertile Crescent and Anatolia although it has a wider distribution reaching into the Balkans and south to Jordan near the Dead Sea.It is a short variety of wild wheat, usually less than 70 centimetres (28 in) tall and is not very productive of edible seeds. Einkorn wheat is a 'primitive' wheat, it's the same wheat that our ancestors used millennia ago (as much as 5000 years). Feel free to contact us with any ideas or questions. Sensitive to Gluten? We advise to work with your doctor to test if einkorn is safe for you. It contains only 14 chromosomes, whereas modern wheat contains 42. To get more alternatives, take a look at our full recomendations of Einkorn Sourdough Bread or use the search box. It has so many great things health-wise, but it is typically more expensive than Spelt. Shop Jovial Foods for a wide variety of einkorn pasta varieties. Einkorn's flavor is similar to commercial wheat, though it imparts a deeper, nutty and toasty essence. We grind Einkorn wheat berries into flour right before mixing for our whole grain loaf and the All Purpose flour is 80% of the whole grain. The most ancient species of wheat available today is delicious, nutritious einkorn flour from Jovial Foods. Einkorn. Achetez et téléchargez ebook Einkorn: Recipes for Nature's Original Wheat: A Cookbook (English Edition): Boutique Kindle - Rice & Grains : Amazon.fr Try Einkorn! Einkorn. With the described method and using the Einkorn, I’ve gotten a very nice flavor profile: a bold wheat flavor, just a hint of sweetness, and a texture somewhere between pumpernickel and commercial 100% wheat bread. Or £7.82 to buy. The flour worked great for most of my unleavened recipes; however, when I tried to make pizza dough or a loaf of bread the results were horrible. The flaker works well for my fresh oats and flax. Whole-grain einkorn is rich in protein, phosphorus, vitamin B6, potassium and essential trace minerals. Einkorn wheat is the most ancient species of wheat. Einkorn has 3 – 4 times more riboflavin (vitamin B2 which stimulates the metabolism and assists in the digestion and absorption of fats, carbohydrates and proteins) than modern wheat. Note on sprouting einkorn: Some ancient grains, such as einkorn and emmer, grow natively in a hull that does not separate from the kernel during harvest. We locally stone mill the whole berries (nothing is removed) into flour upon order so it’s maximally fresh when you receive it. Try these Einkorn recipes, buy whole grain berries, learn about its history and nutritional facts, or follow the Einkorn page on Facebook. Einkorn has a low gluten content which is reflective of its simple chromosome count of 14. We like knowing the product is organic. Try these Einkorn recipes , buy whole grain berries , learn about its history and nutritional facts , or follow the Einkorn page on Facebook . It is no wonder that modern wheat varieties comparatively require very long pre-soaking and cooking times and is also becoming virtually indigestible by growing numbers of people. Fieldstone Organics whole grains can be milled into whole grain flour on demand with one of our domestic millsavailable for purchase. FREE Delivery by Amazon. This winter I have made only 100% (ok 99%) whole grain bread usually 55% Einkorn 45% Rye (all from Breadtopia). Einkorn grows inside an outer husk which is carefully cleaned, without polishing or pearling the grain so you are eating 100% of the bran and germ. To cook, bring two parts water to one part Einkorn kernels to a boil and cook for 30 minutes. Mind you, I do like porter and stouts. Our family really loves this Einkorn wheat! Where modern wheat has 42 chromosomes, Einkorn has only 14. Pre soaking the grain will reduce cooking time. It also has more protein per 100 grams than oats, and about 15% less starch than wheat. It is unique in flavor, nutritional benefits and genetic makeup. Wheat Berries FAQ about Einkorn, Spelt, and More - Mary's Nest says: August 16, 2019 at 7:35 pm […] that you’ve learned about Einkorn, check out my How to Make All Purpose Einkorn Flour at Home blog post and video. Sizes: 1kg Known as 'shippon' in Hebrew, Abraham and Sarah offered einkorn cakes to the three angels that visited them. Its simple gluten structure gives appeal to those suffering from gluten sensitivities. (verified owner) – March 21, 2017. Paperback £14.22 £ 14. It is very important to rotate crops on this farm. I was excited to use them and started milling them at home right away, substituting the flour 1:1 in my recipes. It is considered a type of farro (an Italian term for ancient hulled wheat). My einkorn is grown in Italy. Ianthius My wife and I love it and have made it a regular part of our meals. Wheat grain can also be cooked and used as an ingredient in salads, soups, hotpots or puddings. Try Einkorn! NOTE: Due to unusual demand as a result of the pandemic and also because our primary supplier of organic einkorn berries had a relatively poor yield this season (owing to an ongoing Nebraska drought), we will be out of stock in einkorn berries until August, 2021. Einkorn Bread Flour Organic This is basically the top selected item of other customers purchasing items related to einkorn bread flour organic. Thanks for providing this high quality product! I make Kamut, Triticale, and Rye breads. Emmer is thought to have originated in a similar area to Einkorn in the late Paleolithic era (17,000BC) and cultivation began around 10,000BC. I already have a vitamix blender that some lady on youtube said makes great flour from her berries. Why Is Einkorn Good For You? All Rights Reserved.Website Design By: FirstPage Marketing. Your email address will not be published. Our einkorn pasta is 100% organic and crafted in Italy. Perfect for baking einkorn bread. Einkorn is nature's original wheat, and is digestible by everyone, including people with gluten intolerance. These are whole unmilled Einkorn wheat berries sourced from a small family farm in the U.S.. Einkorn (German for “one-kernel” in reference to its single-grain-per-spikelet trait) is the earliest form of cultivated wheat, dating back about 10,000 years and also allegedly found in the tombs of ancient Egypt. *(except flour, grains, and some really heavy stuff), Grains, Sprouted Grains, Flours & Superfoods. Our einkorn is grown in Western Canada on healthy organic soils. You can also support smaller famers and high quality food when buying other varieties of wheat. My husband and I are vegetarian and have always struggled to ensure we get complete and balanced protein in our diet. These are whole unmilled Einkorn wheat berries sourced from a small family farm in the U.S. Einkorn (German for “one-kernel” in reference to its single-grain-per-spikelet trait) is the earliest form of cultivated wheat, dating back about 10,000 years and also allegedly found in the tombs of ancient Egypt. Einkorn is the most primitive form of wheat on Earth. It is high in protein and fat, and fairly low in carbs, making it a very balanced food. Where To Buy Einkorn Flour. bag. Here's a list of my favorite small farms and online merchants still supplying wheat, spelt, einkorn, and more! thx, jaymer (ps_kinda just checking to see if you are monitoring this thread). Drain excess water and serve. Einkorn is about 50% higher in protein than modern wheat yet its gluten structure makes it tolerable by some people with wheat sensitivities. Here is an explanation on why there are Einkorn grain variations. I buy whole einkorn berries from … This is the only thing that sets me apart at the market. The organic einkorn wheat berries from these sources are grown and packaged on one secluded and pristine farm in Tuscany. More Buying Choices $14.69 (24 used & new offers) Kindle $9.99 $ 9. In contrast, modern wheat has 42 chromosomes and an extremely complex cellular structure accounting for it's much larger size. This Einkorn is grown in the US Midwest. Treat einkorn like any other wheat: mill it into flour for baking, or eat the berries whole after the husk is removed. To Cook: Bring 2 cups water to a boil. My kids and I scratch bake everything from pancakes and muffins to tortillas, pasta and raised bread. These are whole unmilled Einkorn wheat berries sourced from a small family farm in the U.S.. Einkorn (German for “one-kernel” in reference to its single-grain-per-spikelet trait) is the earliest form of cultivated wheat, dating back about 10,000 years and also allegedly found in the tombs of ancient Egypt. Get it Wednesday, May 20. The nutty natural flavour is very fresh. Plus, I love that it's organic! Our website allows you to buy whole einkorn berries, get nutritional fact, and print recipes. I started eating the breakfast flaked with hot water, yogurt and fruit and I was amazed at how good it tasted and how good it made me feel. I increased the water called for by 4-5% from my recipe that was written for commercially ground flour and add 1/3 to 1/2 c of Bob’s Red Mill vital wheat gluten. Buy now 42.00 - 222.00 I am using Fieldstone whole grains in my bread and I'm selling out at the Farmers Market. Price: $33.50 ($0.21 / Ounce) + $9.99 shipping. As a common trait among the three oldest domesticated wheats (the others being Emmer and Spelt), it is a hulled wheat so needs an additional process after thrashing to remove the hulls. You can also purchase it online: Jovial Foods Organic Einkorn … All wheat that we consume today is descended from einkorn wheat which has about 14 chromosomes as compared to other wheat which has 28-42. We grind Einkorn wheat berries into flour right before mixing for our whole grain loaf and the All Purpose flour is 80% of the whole grain. Einkorn’s a superb whole grain choice for its high levels of protein, essential fatty acids, phosphorous, potassium and lutein. Today we love making flours from these extraordinary ancient grains and strive to preserve and promote these rare and unusual varieties to protect this extraordinary Biodiversity. And we love that it's grown in western Canada. by Elaine Boddy | Sep 8, 2020. Ingredients: Organic einkorn grain. Your email address will not be published. Get it as soon as Sat, Nov 7. My einkorn is grown in Italy. Tips for Making Einkorn Recipes: A tip you will want to remember when trying this Einkorn recipe and for other Einkorn recipes too, is to add an additional rising and kneading cycle into your process. These are whole unmilled organic Einkorn wheat berries sourced from small family farmers in the U.S and Canada.. Einkorn (German for “one-kernel” in reference to its single-grain-per-spikelet trait) is the earliest form of cultivated wheat, dating back about 10,000 years and … Food Grade Organic Einkorn Whole Farro Wheat Berries (Grains) Excellent For Milling Into Flour For Baking, Farro Salads And Soups. For further options, take a look at our selection of Einkorn Bread Machine or … I recommend it to all my friends and can't wait to eat it every morning! And do you think I could substitute organic agave syrup? Note on grain variations: Einkorn grain (Triticum monococcum) can and does vary in appearance from one crop to another and from one growing region to another. This is due to the hilly terrain, where yields are low and the land must stay fertile. Our website allows you to buy whole einkorn berries, get nutritional fact, and print recipes. Shop now! What this means is that this particular source of organic einkorn comes from fully pastured fields for five years prior. Einkorn is superb as a ground grain. you describe except the barley syrup. It is high in protein and fat, and fairly low in carbs, making it a very balanced food. That controls the sweetness introduced by the barley syrup. This wheat is also perfect for grinding, to produce fresh whole grain all-purpose flour for baking or general cooking recipes. I like the taste of the fresh flours in the baking. I was finding my breakfast left me hungry a few hours later. Le seul titre est une information de données et n’affecte pas la cote de sécurité de ce site web. Includes 2, 5lb Paper Bags (10lbs total) of Certified USDA Organic Einkorn Wheat Berries. David, I have all the ingred. He has Muscular Dystrophy and he feels it sticks with him. It doesn’t seem to cause digestive issues like most grains do, and I love that it’s organic and grown in the U.S. Definitely more costly, but worth it! Every person is unique. Using the poolish method [from The Bread Bible by Rose Levy Beranbaum] (2 hrs at room temperature for the starter) and letting the dough rise in the refrigerator for at least 12 hours over night. Our einkorn berries are a nutritional powerhouse. Einkorn wheat is known in taxonomy as either Triticum boeoticum (wild wheat), or Triticum monococcum (domesticated species). You can eat bread again! The dough was nice and firm yet soft. $29.99 $ 29. Our HistoryOur PhilosophyOur DifferenceOur Team, Organic Whole Grains & SeedsLentils, Peas & BeansMultigrain Blends & BreakfastSeeds & Feed For FarmersSpecial OfferingsMills & Flakers, Why Eat Organic?About Whole GrainsWhy Ancient Grains?Sprouted GrainsGrowing OrganicOrganic Resources, Fieldstone Granary Ltd.4851 Schubert Road, Armstrong, British Columbia V0E 1B4P: 250.546.4558 | F: 250.546.4815 | E: info@fieldstoneorganics.ca, Copyright © 2012 Fieldstone Granary.
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