76. Step 4 of 4: Cool, Cut, and Serve. Step 3 of 4: Cover and Steam. Ultra Moist Chocolate Cake can be eaten as is or it can be frosted with chocolate ganache. Then pour the batter into 6" cake pan. In a large bowl, combine flour, sugar, baking soda and salt. Steamed Chocolate Cake ... Pour the mixture into your baking pan and steam the cake for about 1hour to 1hour 10mins. Recipe by: sweetie_apple; Steamed Brown Sugar Sponge Cake. 6. Cut into squares. Method. German Sweet Chocolate Cake I Rating: Unrated 160 This chocolate cake with coconut-pecan frosting is a favorite dish at all of our potlucks. Then steam the cake at medium high heat for about 35-40 mins. Easy . Heat the cream and butter in a small saucepan over medium heat. Recipe by: rachelivy_cheng; Steamed White Coffee Layer Cake. Pour cake batter into a 5-inch cake pan and cover with foil. Brown sugar and espresso powder gave the cake complexity while sour cream added richness and a … Rainbow Steam Cake Recipe. Dec 11, 2017 - Lovely and delicious Peppermint Chocolate Steam Layer Cake. It's great topped with chocolate cream cheese frosting! Steamed Chocolate Cake , one of my most requested recipe and i wanted to bake it, hmm rather steam it for quite a long time..Finally i tried it yesterday and it turned out great.. Place a wire rack inside a large pot. Reply. Pour in enough water to create steam. 4 ratings 4.0 out of 5 star rating. Bring the water in the wok to a high boil, then turn down to medium. Invert onto a plate and remove the parchment paper. Steam the cake, covered, for 20 to 25 minutes or until a toothpick comes out clean. The batter is poured into a buttered and lined caked pan and baked in a bain-marie, or water … The world's best cake! Thanks alot~ December 13, 2007 8:07 pm Recipe by: rachel_ong; Eggless steam chocolate pudding cake with nutella made sauce. In a bowl, combine cocoa and water until smooth; cool for 20 minutes. Cover and heat on high until the water boils. Moist Chocolate Cake Recipe. Thirty minutes, at least, is the standard baking time. The kids weanted to try a steam cake rather than the usual baked moist cake. Mix. It has never come across my mind to touch steam cake, I dun really fancy those traditional steam sponge cake. The few crumbs left on plates gave that away. Place cake pan on top of the rack and cover the pot with a lid. Home > Recipes > Beverages > Chocolate Steam Cake. There’s the perfect amount of air pockets in the cake yet it holds together like a real deal chocolate cake. This recipe is adapted from Miss Vickie's Big Book of Pressure Cooker recipes which focuses on most stove top PC recipes.I have an electric pressure cooker and this came out just fine. If you’d like to make it in a smaller tin I’d suggest splitting the batter in thirds and adjusting the cooking time down a few minutes, because the deeper the batter, the higher the risk of the dreaded cracked top and too-dense texture. So here it is. Steamed Moist Chocolate Cake February 6, 2006 ... I,ve been searching for a steam cake on the net and at last found ur recipe. Deep loose based round cake tin 20.5cm (8.07 inches) x 9.5cm (3.74 inches) (if you are in AU or NZ you can get one here) 2 cups or 320g (11.29 ounces) plain all-purpose flour 1 ½ cups or 327g (11.53 ounces) sugar 1 Tbsp baking powder 1 tsp salt Set aside. The Easy Small Nemesis Chocolate Cake is simple to put together and the limited list of ingredients makes it a good option for a last minute dessert, assuming that you have the chocolate on hand. (You can check out the regular baked chocolate cake recipe here.). Also didn’t have sour cream so used lovely thick Greek yoghurt and it’s perfect in both the cake and icing. Advertisement. It's generally common, for instance, for an 8-inch chocolate cake to contain three times as much butter and twice as much sugar, if not more. Add in salt and vanilla extract or essense. Thanks for sharing plus with all d usefull tips. I mean, just look at those crumbs. Cool the chocolate topping a little before spreading on the cake. By Kelly Smith. Set aside to cool. My son wanted chocolate chocolate cake for his birthday. Recipe: Simple Steam Oven Chocolate Cake. Chocolate Cake Recipe : Preheat the ovent to 180°C. Directions. Thanx Awin. Do you have any recipe for steamed butter cake? If you’ve not tried a bit of espresso when baking with chocolate… Cool the cake on a rack. baking soda 1/4 tsp. Take rice cooker bowl out of machine when cake is finished cooking, and allow the cake to cool in the bowl for 15 minutes before removing. Melt the chocolate with the butter either in the microwave or in a bain-marie or over a pan of boiling water. It's a delicate fudgey pudding type of cake. To remove the cake put flat plate on the top the rice cooker bowl and invert bowl in a smooth motion. 5. Paleo Chocolate Cake Recipe … Check cake at 45 minutes. I made it for my boyfriend's daughter's 8th birthday tonight (my son and I are gluten-free and I wanted us to all be able to share the same cake) and everyone at the table raved about how good the cake was. Jo-Lynn Jean D'Oliveiro. In a saucepan, mix butter, shortening, cocoa and water. CHOCOLATE STEAM CAKE : 2 c. plain flour 2 c. sugar 1 stick butter 1/4 c. shortening 2 tbsp. salt 2 eggs 1 tsp. I didn’t have 2 identical tins so used one large and baked for 10/15 minutes longer, I used a bit of steam to stop it drying out or burning, worked a treat. Chocolate cake is a very rich cake – nobody can resist a super moist and decadent cake like it. Chocolate Fudge Topping 200 g condense milk 1/2 tsp vanilla extract or 1 tsp vanilla essense 2 tbsp corn oil 20 g cocoa powder, sifted a pinch of salt Combine the sifted cocoa powder, condense milk and oil. To elevate the cake above the water that steams the batter, we fashion a ring from an 18-inch length of foil. This rich cake batter in combination with the stovetop steaming method of cooking makes this one of the best chocolate cake recipes you’ll ever have from taste to texture. Let eggs stand at room temperature for 30 minutes. To get a good chocolate cake, you must use very good quality chocolate. I posted the recipe for dark chocolate ganache here and for white chocolate ganache here. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. I totally messed up this recipe and it was STILL the best chocolate cake ever. This is now my go to recipe for heavenly chocolate cake. No oven or pressure cooker required for this recipe. Steam over medium heat for 30 to 35 minutes or until a toothpick inserted in the middle of the cake comes out clean. Mix. Preheat the oven to 180C/160C Fan/Gas 4. vanilla. Chocolate Cake - super rich and easy chocolate cake recipe that makes extremely moist cake topped with a decadent ganache frosting. Beat the egg whites stiffly and fold them into the mixture using a spatula.
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