This recipe for blue cheese-stuffed burgers is sure to be the hit at your dinner table. Lightly form hamburger patties and press lightly into shape. You thought you knew bleu cheese - then this burger came along. In the meantime, melt the butter over medium high heat. Prep Time 10 mins. Roll the butter into a … Top with 10 g blue cheese and cover so it melts a little. Sharp and salty blue cheese, sweet red onion, and slightly bitter baby spinach lend balance and texture to the rich ground beef in these elegant yet satisfying burgers. So. In the meantime, spread each bun with a thin layer of butter … 2. (We prefer a pan instead of the grill since ground turkey can be so soft.) 8 ounces blue cheese, such as Danish Blue. Breadcrumbs and eggs hold together the concoction and add a rich depth of flavor. Sliced tomatoes, for serving. Season the burger patties with salt and pepper. When done, use the back (handle) of a spoon to pull the marrow out of the bones. Top the filled burgers with the other 4 patties. Place blue cheese in the center of four patties. Mar 21, 2018 - Explore jillian Cervelli's board "Blue Cheese Burgers", followed by 945 people on Pinterest. You can make these on the stove top, broiler or on the BBQ grill. Weigh meat into 3 oz balls*. Bursting at the seems with melted cheese, these patties are one-of-a-kind. Grill the burgers for 4-5 minutes on each side, or until cooked to your desired doneness. Top with warm Bacon Jam. Heat a BBQ grill or broiler to high heat. Add the balsamic vinegar into the skillet and toss the mushrooms. Add the crumbled blue cheese and warm slowly until the cheese has melted and the sauce is creamy. Serve with a side salad, grilled veggies, or potato salad. Slice a 4x1/2 inch discs of the blue cheese and butter mixture. I finally thought about making a compound butter and it works fabulously, not to mention the incredible flavor and moisture that is added to the meat. Compared to beef, ground venison can be a bit bland. Place 1 disc in the center of each bison ball, and shape into burgers. Sprinkle tops of patties with blue cheese crumbles and keep warm until cheese melts. Refrigerate until firm (about an hour). Put it in the oven or place on the grill to warm thru and melt the cheese. Season the outsides of each burger with additional black pepper if desired. In a medium bowl, mash together blue cheese and butter. In a large bowl, carefully mix the meats, steak sauce, egg yolks, salt, and pepper with the tines of a fork, but do not mash the … In a large bowl, carefully mix the meats, steak sauce, egg yolks, salt, and pepper with the tines of a fork, but do not mash the mixture. 3. Place 2 tbsp of blue cheese and 1/4 of the diced bacon in the center of 4 of the patties. See more ideas about Blue cheese burgers, Blue cheese, Recipes. Scoop the mixture onto some plastic wrap on a flat surface. Reduce 1/2 cup of red wine down to about 1/8 of a cup and add it to the mix. For the burgers: 2 ounces blue cheese, such as Maytag Blue 2 tablespoons unsalted butter, at room temperature 1/2 teaspoon cracked black peppercorns 1-1/2 pounds ground chuck and/or sirloin Coarse salt (kosher or sea) and freshly ground black pepper This post was originally published on October 20, 2016 and the recipe and photos were updated on May 21, 2020. Added more blue cheese to the tops pf the burgers at the very end. Seal the edges of the burgers. Divide ground beef into 8 equal pieces. Add the blue cheese and continue mashing, squishing, or mixing the butter until it is fully mixed. These Grilled Burgers with Blue Cheese Topping are made with ground beef, cooked on the BBQ until juicy and topped with a creamy sauce!
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